About us

The wild morel mushroom marks the start of a new growing season and is the delicious reward of those who forage in the woods of Wisconsin. Like the hunt for morels, Jonathan enjoys the adventure of finding and preparing locally grown, raised, and produced food for Morel’s diners.

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430 South 2nd Street
Milwaukee, WI


Fri, Sat
5:00 pm - 10:00 pm

Tue, Wed, Thur
5:00 pm - 9:00 pm

*Morel will be CLOSED for public dining May 23-25 as well as May 31-June 1st for our Morel Dinners. Regular dinner service will continue on Friday and Saturday. We will also be closed Tuesday May 30th for our own extended Memorial Day Weekend for our staff.