Our Menu

Chef's choice of four Charcuterie items

Chef's choice of four cheeses

Two cheeses and two charcuterie items

Sourdough, Wheat, Seeded and Regular Baguette, Whipped Butter

House Smoked Ham, Biscuit, Honey Butter, Raw Honey

Burrata, Heirloom Tomato, Cocktail Tomato, Basil, Balsamic Vinegar, Olive Oil

Pancetta, Buttermilk Blue Cheese, Apple, Walnut, Shallot, Red Wine Vinaigrette

Corn, Chanterelle, Bacon, Chive, Corn Coulis, Chive Oil, Bacon Breadcrumb, Pork Jus

Smoked Paprika Aioli, Fried Capers, Pickled Shallot, Sourdough Tuile, Arugula, Sarvecchio, Olive Oil

Feta, Chili, Mint, Pine Nut, Shallot, Lemon Vinaigrette

Polenta, Brown Butter, Garlic, Lemon, Chive

Chanterelle, Huitlacoche, Creme Fraiche, Chive Oil

Pappardelle, Woodear Mushroom, Chili de Arbol, Sarvecchio, Olive Oil

Chorizo, Corn, Poblano, Bacon, Potato, Cotija, Verde Pork Jus

Bacon, Sweet Tooth Mushroom, Carrot, Celery Root, Sweet Potato, Radish, Rainbow Chard, Horseradish Beef Jus

Buttermilk Blue Cheese Butter, Frites, Lettuces, Radish, Shallot, Fennel, Smoked Almond, Red Wine Vinaigrette, Aioli

Heirloom Tomato, Tomato Water, Basil, Chili de Arbol, Sarvecchio, Olive Oil

Green Bean, Swan Bean, Purple Potato, Grilled Corn, Confit Tomato, Dill Creme Fraiche

Merguez, Bulgar Wheat, Parsley, Mint, Heirloom Tomato, Cucumber, Smoked Eggplant Aioli, Lamb Jus

Mizuna, Pea Shoots, Radish, Shallot, Fennel, Apple, Hickory Nut, Feta, Pheasant Liver Vinaigrette, Rapini Puree, Sherry Pheasant Jus

Chocolate Chip Cookie, Bourbon Ice Cream

Whipped Cream

Creme Fraiche Ice Cream

Espresso Anglaise, Pistachio