Our Menu

Chef's choice of four Charcuterie items

Chef's choice of four cheeses

Two cheeses and two charcuterie items

Sourdough, Wheat, Seeded and Regular Baguette, Whipped Butter

House Smoked Ham, Biscuit, Honey Butter, Raw Honey

Burrata, Cranberry-Orange Agrodolce, Radish, Shallot, Fennel, Red Wine Vinaigrette, Lettuces

Pancetta, Buttermilk Blue Cheese, Apple, Walnut, Shallot, Blue Cheese Vinaigrette

Parsnip, Apple Butter, Apple Chip, Bacon Breadcrumb, Pork Jus

Smoked Paprika Aioli, Fried Capers, Pickled Shallot, Sourdough Tuile, Arugula, Sarvecchio, Olive Oil

Pistachio, Goat Cheese, Shallot, Arugula, Tarragon Vinaigrette

Polenta, Brown Butter, Garlic, Lemon, Chive

Pappardelle, Woodear Mushroom, Chili de Arbol, Sarvecchio, Olive Oil

Cheddar Knackwurst, Bacon, Carrot, Sweet Potato, Parsnip, Cabbage, Mustard Pork Jus

Bacon, Braised Red Cabbage, Apple, Celery Root, Horseradish Beef Jus

Buttermilk Blue Cheese Butter, Frites, Lettuces, Radish, Shallot, Fennel, Smoked Almond, Red Wine Vinaigrette, Aioli

Butternut Squash, Beech Mushroom, Pea Tendril, Poached Egg, Sarvecchio, Olive Oil

Couscous, Ras El Hanout, Acorn Squash, Almond, Raisin, Preserved Lemon, Chive, Red Pepper Puree, Parsley, Olive Oil

Merguez, Lamb Bacon, Brussels Sprout, Fingerling Potato, Smoked Eggplant Aioli, Lamb Jus

Mizuna, Pea Tendril, Radish, Shallot, Fennel, Apple, Hickory Nut, Feta, Duck Liver Vinaigrette, Broccoli, Sherry Duck Jus

Chocolate Chip Cookie, Bourbon Ice Cream

Whipped Cream

Frangipane, Cherry Ice Cream

Espresso Ice Cream, Pecan Toffee