Our Menu

Chef's choice of four Charcuterie items

Chef's choice of four Wisconsin cheeses

Two cheeses and two charcuterie items

Maitake and Chanterelle, Polenta, Garlic, Lemon, Chive

House Smoked Ham, Biscuit, Honey Butter, Raw Honey

Burrata, Lettuces, Shallot, Fennel, Smoked Almond, Apple Butter

Pancetta, Buttermilk Blue Cheese, Apple, Walnut, Red Wine Vinaigrette

Domingo Rojo Beans, Kimchi, Bacon, Bacon Fat Bread Crumb, Smokey Pork Jus

Rush Creek Reserve Mornay, Chives, Périgord Black Truffle

Smoked Paprika Aioli, Arugula, Shallot, Caper, Toast, Sarvecchio, Olive Oil

Hubbard Squash, Maitake Mushroom, Kale, Egg, Sarvecchio

Fingerling Potato, Pickled Red Onion, Caper, Pea Tendril, Herb Butter, Bagna Cauda

Pappardelle, Woodear Mushroom, Chili, Sarvecchio

Mizuna, Radish, Shallot, Feta, Hickory Nuts, Apple, Pheasant Liver Vinaigrette, Sherry Pheasant Jus, Broccomole

5-Year Cheddar Knackwurst, Bacon, Parsnip, Sweet Potato, Celery Root, Carrot, Mustard Pork Jus

Merguez, Brussels Sprout, Lamb Bacon, Baby Red Potato, Eggplant Aioli, Lamb Jus

Bacon, Celery Root, Carrot, Radish, Carrot Top, Horseradish Beef Jus

Blue Cheese Butter, Fries, Aioli, Lettuces, Radish, Smoked Almond

Chocolate Chip Cookie, Bourbon Ice Cream

Espresso Anglaise, Pistachios

Pumpkin Goat Cheese Cheesecake, Whipped Cream

Cinnamon Custard, Salted Caramel Ice Cream