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Boards

Charcuterie Board
Chef's choice of four Charcuterie items

Cheese Board
Chef's choice of four cheeses

1/2 & 1/2 Board
Two cheeses and two charcuterie items
Starters

Bread Service
Sourdough, Wheat, Seeded and Regular Baguette, Whipped Butter

House Smoked Ham Biscuit
House Smoked Ham, Biscuit, Honey Butter, Raw Honey

Herbed Flat Bread
Burrata, Raspberry Agrodolce, Radish, Shallot, Fennel, Red Wine Vinaigrette, Lettuces

Butter Lettuce
Pancetta, Buttermilk Blue Cheese, Apple, Walnut, Shallot, Blue Cheese Vinaigrette

Smoked Pork Belly
Domingo Rojo Bean, Bacon, Kimchi, Bacon Breadcrumb, Pork Jus

Lamb Carpaccio
Smoked Paprika Aioli, Fried Capers, Pickled Shallot, Sourdough Tuile, Arugula, Sarvecchio, Olive Oil

Spring Salad
Shepherd's Purse, Green Almond, Ramp, Fennel, Chèvre, Magnolia Petal, Magnolia Flower Vinaigrette

Chanterelle Mushroom Fricassee
Polenta, Brown Butter, Garlic, Lemon, Chive
Mains

Rabbit Ragout
Pappardelle, Woodear Mushroom, Chili de Arbol, Sarvecchio, Olive Oil

Pork Shoulder
Cheddar Knackwurst, Bacon, Carrot, Rutabaga, Turnip, Parsnip, Radish Microgreens, Mustard Pork Jus

Beef Cheek
Bacon, Carrot, radish, Rutabaga, Turnip, Celery Root, Spinach, Horseradish Beef Jus

Hanger Steak
Buttermilk Blue Cheese Butter, Frites, Lettuces, Radish, Shallot, Fennel, Smoked Almond, Red Wine Vinaigrette, Aioli

Ricotta Gnudi
Morel, Fiddlehead Fern, Ramp, Asparagus, Pea-Mint Broth, Olive Oil

Walleye
Morel, Fiddlehead Fern, Asparagus, Ramp, Fingerling Potato, Stinging Nettle Puree, Beurre Blanc
Venison Leg
Venison Bacon, White Asparagus, Romanesco, Hazelnut, Beech Mushroom, Miner's Lettuce, Sweet Potato, Pink Peppercorn, Fried Shallot, Cranberry-Veal Sauce

Duck Confit
Pheasant and Wild Rice Sausage, Rainbow Chard, Polenta, Sherry Duck Jus
Desserts

Door County Cherry Goat Cheese Cheesecake
Whipped Cream

Apple Tart
Frangipane, Vanilla Ice Cream
Biscuit "Shortcake"
Macerated Raspberries, Whipped Cream