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Chef's choice of four Charcuterie items

Chef's choice of four cheeses

Two cheeses and two charcuterie items

Sourdough, Wheat, Seeded and Regular Baguette, Whipped Butter

House Smoked Ham, Biscuit, Honey Butter, Raw Honey

Burrata, Raspberry Agrodolce, Radish, Shallot, Fennel, Red Wine Vinaigrette, Lettuces

Pancetta, Buttermilk Blue Cheese, Apple, Walnut, Shallot, Blue Cheese Vinaigrette

Domingo Rojo Bean, Bacon, Kimchi, Bacon Breadcrumb, Pork Jus

Smoked Paprika Aioli, Fried Capers, Pickled Shallot, Sourdough Tuile, Arugula, Sarvecchio, Olive Oil

Shepherd's Purse, Green Almond, Ramp, Fennel, Chèvre, Magnolia Petal, Magnolia Flower Vinaigrette

Polenta, Brown Butter, Garlic, Lemon, Chive

Pappardelle, Woodear Mushroom, Chili de Arbol, Sarvecchio, Olive Oil

Cheddar Knackwurst, Bacon, Carrot, Rutabaga, Turnip, Parsnip, Radish Microgreens, Mustard Pork Jus

Bacon, Carrot, radish, Rutabaga, Turnip, Celery Root, Spinach, Horseradish Beef Jus

Buttermilk Blue Cheese Butter, Frites, Lettuces, Radish, Shallot, Fennel, Smoked Almond, Red Wine Vinaigrette, Aioli

Morel, Fiddlehead Fern, Ramp, Asparagus, Pea-Mint Broth, Olive Oil

Morel, Fiddlehead Fern, Asparagus, Ramp, Fingerling Potato, Stinging Nettle Puree, Beurre Blanc

Venison Bacon, White Asparagus, Romanesco, Hazelnut, Beech Mushroom, Miner's Lettuce, Sweet Potato, Pink Peppercorn, Fried Shallot, Cranberry-Veal Sauce

Pheasant and Wild Rice Sausage, Rainbow Chard, Polenta, Sherry Duck Jus

Whipped Cream

Frangipane, Vanilla Ice Cream

Macerated Raspberries, Whipped Cream