Our Menu
Boards
Charcuterie Board
Chef's choice of four Charcuterie items
Cheese Board
Chef's choice of four cheeses
1/2 & 1/2 Board
Two cheeses and two charcuterie items
Starters
Bread Service
Sourdough, Wheat, Seeded and Regular Baguette, Whipped Butter
House Smoked Ham Biscuit
House Smoked Ham, Biscuit, Honey Butter, Raw Honey
Herbed Flat Bread
Burrata, Raspberry Agrodolce, Radish, Shallot, Fennel, Red Wine Vinaigrette, Lettuces
Butter Lettuce
Pancetta, Buttermilk Blue Cheese, Apple, Walnut, Shallot, Blue Cheese Vinaigrette
Smoked Pork Belly
Domingo Roja Bean, Bacon, Kimchi, Bacon Breadcrumb, Pork Jus
Lamb Carpaccio
Smoked Paprika Aioli, Fried Capers, Pickled Shallot, Sourdough Tuile, Arugula, Sarvecchio, Olive Oil
Roasted, Raw, and Pickled Beet
Pistachio, Goat Cheese, Shallot, Arugula, Tarragon Vinaigrette
Morel Mushroom Fricassee
Polenta, Brown Butter, Garlic, Lemon, Chive
Mains
Smoked Lamb Ragout
Pappardelle, Woodear Mushroom, Chili de Arbol, Sarvecchio, Olive Oil
Pork Shoulder
Cheddar Knackwurst, Bacon, Carrot, Rutabaga, Turnip, Parsnip, Radish Microgreens, Mustard Pork Jus
Beef Cheek
Bacon, Braised Red Cabbage, Apple, Celery Root, Horseradish Beef Jus
Hanger Steak
Buttermilk Blue Cheese Butter, Frites, Lettuces, Radish, Shallot, Fennel, Smoked Almond, Red Wine Vinaigrette, Aioli
Ricotta Gnudi
Morel, Fiddlehead Fern, Ramp, Asparagus, Pea-Mint Broth, Olive Oil
Walleye
Morel, Fiddlehead Fern, Ramp, Asparagus, Fingerling Potato, Stinging Nettle Puree, Beurre Blanc
Venison Leg
Venison Bacon, White Asparagus, Romanesco, Hazelnut, Beech Mushroom, Spinach, Pink Peppercorn, Sweet Potato, Fried Shallot, Cranberry-Veal Sauce
Pheasant Breast
Mizuna, Radish, Shallot, Fennel, Apple, Hickory Nut, Feta, Pheasant Liver Vinaigrette, Broccoli, Sherry Pheasant Jus
Desserts
Door County Cherry Goat Cheese Cheesecake
Whipped Cream
Apple Tart
Frangipane, Cherry Ice Cream
Biscuit "Shortcake"
Macerated Raspberries, Whipped Cream