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Chef's choice of four Charcuterie items

Chef's choice of four Wisconsin cheeses

Two cheeses and two charcuterie items

Sourdough, Wheat, Baguette, Whipped Butter

Morel Mushrooms, Polenta, Garlic, Lemon, Chive

House Smoked Ham, Biscuit, Honey Butter, Raw Honey

Burrata, Lettuces, Shallot, Fennel, Smoked Almond, Raspberry Agrodolce

Roasted, Raw and Pickled Beets, Arugula, Chèvre, Pistachio, Red Wine Vinaigrette

Pancetta, Buttermilk Blue Cheese, Apple, Walnut, Blue Cheese Vinaigrette

Concord Cabernet Jam, Mustard, Lettuces, Shallot, Fennel, Radish, Smoked Almond, Red Wine Vinaigrette, Grilled Baguette

Apple Butter, Parsnip, Apple Chip, Bacon Fat Bread Crumb, Smokey Pork Jus

Smoked Paprika Aioli, Arugula, Shallot, Caper, Toast, Sarvecchio, Olive Oil

Pea Mint Broth, Whey, Morels, Asparagus, Fiddleheads, Ramps, Sarvecchio

Morel Mushrooms, Asparagus, Fiddleheads, Ramps, Fingerling Potato, Beurre Blanc, Bagna Cauda

Pappardelle, Woodear Mushroom, Chili, Sarvecchio

Pheasant Wild Rice Sausage, Polenta, Chard, Sherry Duck Jus

5-Year Cheddar Knackwurst, Bacon, Parsnip, Sweet Potato, Celery Root, Pork Mustard Jus

Merguez, Brussels Sprout, Lamb Bacon, Fingerling Potato, Smoked Eggplant Aioli, Lamb Jus

Bacon, Celery Root, Parsnip, Carrot, Sweet Potato, Horseradish Beef Jus

Blue Cheese Butter, Fries, Aioli, Lettuces, Radish, Smoked Almond

Chocolate Chip Cookie with Bourbon Ice Cream

Espresso Anglaise, Pistachios

Caramel Apple Goat Cheese Cheesecake, Whipped Cream

Cinnamon Custard, Salted Caramel Ice Cream