Our Menu

Chef's choice of four Charcuterie items

Chef's choice of four cheeses

Two cheeses and two charcuterie items

Sourdough, Wheat, Seeded and Regular Baguette, Whipped Butter

House Smoked Ham, Biscuit, Honey Butter, Raw Honey

Burrata, Rhubarb Agrodolce, Radish, Shallot, Fennel, Red Wine Vinaigrette, Lettuces

Pancetta, Buttermilk Blue Cheese, Apple, Walnut, Shallot, Blue Cheese Vinaigrette

Parsnip, Apple Butter, Apple Chip, Bacon Breadcrumb, Pork Jus

Smoked Paprika Aioli, Fried Capers, Pickled Shallot, Sourdough Tuile, Arugula, Sarvecchio, Olive Oil

Pistachio, Goat Cheese, Shallot, Mizuna, Terragon Vinaigrette

Polenta, Brown Butter, Garlic, Lemon, Chive

Pappardelle, Woodear Mushroom, Chili de Arbol, Sarvecchio, Olive Oil

Cheddar Knackwurst, Carrot, Sweet Potato, Parsnip, Cabbage, Mustard Pork Jus

Bacon, Carrot, Celery Root, Sweet Potato, Radish, Turnip, Pea Tendril, Horseradish Beef Jus

Buttermilk Blue Cheese Butter, Frites, Lettuces, Radish, Shallot, Fennel, Smoked Almond, Red Wine Vinaigrette, Aioli

Hubbard Squash, Beech Mushroom, Kale, Poached Egg, Sarvecchio, Olive Oil

Couscous, Ras El Hanout, Pumpkin, Almond, Golden Raisin, Preserved Lemon, Chive, Red Pepper Puree, Parsley, Olive Oil

Vaquero Bean, Lamb Bacon, Rapini, Caesar Dressing, Lamb Jus

Pheasant and Wild Rice Sausage, Polenta, Rainbow Chard, Sherry Duck Jus

Chocolate Chip Cookie, Bourbon Ice Cream

Whipped Cream

Frangipane, Scotch Caramel Sauce, Creme Fraiche Ice Cream

Espresso Ice Cream, Pecan Toffee