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Chef's choice of four Charcuterie items

Chef's choice of four Wisconsin cheeses

Two cheeses and two charcuterie items

Sourdough, Wheat, Seeded and Regular Baguette, Whipped Butter

Hedgehog Mushroom, Polenta, Garlic, Lemon, Chive

House Smoked Ham, Biscuit, Honey Butter, Raw Honey

Burrata, Mixed Greens, Radish, Shallot, Fennel, Smoked Almond, Red Wine Vinaigrette, Pear Agrodolce

Pancetta, Buttermilk Blue Cheese, Apple, Walnut, Blue Cheese Vinaigrette

Pickled, Raw and Roasted Beets, Pistachio, Chèvre, Shallot, Arugula, Tarragon Vinaigrette

Parsnip, Apple Butter, Apple Chip, Bacon Fat Breadcrumb, Smokey Pork Jus

Smoked Paprika Aioli, Caper, Shallot, Toast, Arugula, Sarvecchio

Pleasant Ridge Reserve Mornay, Chives, Périgord Black Truffle

Oyster Mushroom, Butternut Squash, Chard, Poached Egg, Sarvecchio

Pickled Red Onion, Capers, Pea Tendril, Fingerling Potato, Sorrel, Green Beans, Lemon Preserve, Herb Butter

Pappardelle, Woodear Mushroom, Chili, Sarvecchio

Arugula, Fennel, Feta, Shallot, Radish, Hickory Nut, Apple, Pheasant Liver Vinaigrette, Broccoli, Sherry Pheasant Jus

5-Year Cheddar Polenta, Collard Greens, Ham Hock, Sorghum Bourbon Sauce

Merguez, Lamb Bacon, Brussels Sprout, Fingerling Potato, Smoked Eggplant, Lamb Jus

Bacon, Celery Root, Braised Red Cabbage, Horseradish Beef Jus

Blue Cheese Butter, Onion Rings, Aioli, Lettuces, Radish, Smoked Almond

Chocolate Chip Cookie with Bourbon Ice Cream

Espresso Anglaise, Pistachios

Peach Amaretto Goat Cheese Cheesecake, Whipped Cream

Buttermilk Ice Cream