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Chef's choice of four Charcuterie items

Chef's choice of four Wisconsin cheeses

Two cheeses and two charcuterie items

Sourdough, Wheat, Seeded and Regular Baguette, Whipped Butter

Hedgehog Mushroom, Polenta, Garlic, Lemon, Chive

House Smoked Ham, Biscuit, Honey Butter, Raw Honey

Burrata, Mixed Greens, Radish, Shallot, Fennel, Smoked Almond, Red Wine Vinaigrette, Cranberry Orange Agrodolce

Pancetta, Buttermilk Blue Cheese, Apple, Walnut, Blue Cheese Vinaigrette

Pickled, Raw and Roasted Beets, Pistachio, Chèvre, Shallot, Arugula, Tarragon Vinaigrette

Glazed Salsify, Apple Butter, Apple Chip, Bacon Fat Breadcrumb, Smokey Pork Jus

Smoked Paprika Aioli, Caper, Shallot, Toast, Arugula, Sarvecchio

Oyster Mushroom, Butternut Squash, Chard, Chili de Arbol, Poached Egg, Sarvecchio

Pickled Red Onion, Capers, Pea Tendril, Fingerling Potato, Sorrel, Green Beans, Lemon Preserve, Herb Butter

Ricotta Cavatelli, Woodear Mushroom, Chili de Arbol, Sarvecchio

Pork Wild Rice Sausage, Polenta, Rainbow Chard, Sherry Duck Jus

Ham Hock 5-Year Cheddar Polenta, Rapini, Caesar, Sorghum Bourbon Sauce

Merguez, Lamb Bacon, Brussels Sprout, Fingerling Potato, Smoked Eggplant, Lamb Jus

Bacon, Celery Root, Braised Red Cabbage, Horseradish Beef Jus

Blue Cheese Butter, Onion Rings, Aioli, Lettuces, Radish, Smoked Almond

Chocolate Chip Cookie with Bourbon Ice Cream

Espresso Anglaise, Pistachios

Spiced Pumpkin Goat Cheese Cheesecake, Whipped Cream

Buttermilk Ice Cream