Our Menu
Boards
Charcuterie Board
Chef's choice of four Charcuterie items
Cheese Board
Chef's choice of four cheeses
1/2 & 1/2 Board
Two cheeses and two charcuterie items
Starters
Bread Service
Sourdough, Wheat, Seeded and Regular Baguette, Whipped Butter
House Smoked Ham Biscuit
House Smoked Ham, Biscuit, Honey Butter, Raw Honey
Herbed Flat Bread
Burrata, Heirloom Tomato, Basil, Balsamic Vinegar, Olive Oil
Butter Lettuce
Pancetta, Buttermilk Blue Cheese, Apple, Walnut, Shallot, Blue Cheese Vinaigrette
Smoked Pork Belly
Sweet Corn, Chanterelle, Bacon, Corn Coulis, Bacon Breadcrumb, Pork Jus
Lamb Carpaccio
Smoked Paprika Aioli, Fried Capers, Pickled Shallot, Sourdough Tuile, Arugula, Sarvecchio, Olive Oil
Summer Squash
Mint, Feta, Shallot, Chili de Arbol, Lemon Vinaigrette
Chanterelle Mushroom Fricassee
Polenta, Brown Butter, Garlic, Lemon, Chive
Mains
Smoked Lamb Ragout
Pappardelle, Woodear Mushroom, Chili de Arbol, Sarvecchio, Olive Oil
Pork Shoulder
Chorizo, Sweet Corn, Bacon, Poblano, Mashed Potato, Cotija, Verde Pork Jus
Beef Cheek
Bacon, Carrot, Radish, Celery Root, Rainbow Chard, Horseradish Beef Jus
Hanger Steak
Buttermilk Blue Cheese Butter, Frites, Lettuces, Radish, Shallot, Fennel, Smoked Almond, Red Wine Vinaigrette, Aioli
Ricotta Gnudi
Oyster Mushroom, Garlic Scape, Haricot Verts, Wax Beans, Pea-Mint Broth, Olive Oil
Rainbow Trout
Pickled Red Onion, Caper, Red Potato, Pea Shoots, Herb Butter, Bagna Cauda
Lamb Chop
Lamb Bacon, Brussels Sprout, Fingerling Potato, Smoked Eggplant Aioli, Lamb Jus
Pheasant Breast
Arugula, Mizuna, Shallot, Fennel, Apple, Radish, Hickory Nut, Feta, Pheasant Liver Vinaigrette, Broccoli, Pheasant Sherry Jus
Desserts
Cherry Goat Cheese Cheesecake
Whipped Cream
Chocolate Chip Cookie Sandwich
Bourbon Ice Cream
Chocolate Terrine
Espresso Anglaise, Pistachio