Our Menu
Boards
Charcuterie Board
Chef's choice of four Charcuterie items
Cheese Board
Chef's choice of four cheeses
1/2 & 1/2 Board
Two cheeses and two charcuterie items
Starters
Bread Service
Sourdough, Wheat, Seeded and Regular Baguette, Whipped Butter
Herbed Flat Bread
Burrata, Heirloom Tomato, Basil, Balsamic Vinegar, Olive Oil
Butter Lettuce
Pancetta, Buttermilk Blue Cheese, Apple, Walnut, Shallot, Blue Cheese Vinaigrette
Smoked Pork Belly
Apple Butter, Glazed Parsnip, Pork Jus, Bacon Fat Breadcrumbs
Lamb Carpaccio
Smoked Paprika Aioli, Fried Capers, Pickled Shallot, Sourdough Tuile, Arugula, Sarvecchio, Olive Oil
Zucchini & Patty Pan Squash Salad
Mint, Feta, Shallot, Chili de Arbol, Lemon Vinaigrette
House Smoked Ham
Short Dough Biscuit, Honey Butter, Raw Honey
Mains
Rabbit Ragout
Pappardelle, Woodear Mushroom, Chili de Arbol, Sarvecchio, Olive Oil
Pork Shoulder
Chorizo, Haricot Verts, Bacon, Poblano, Mashed Potato, Cotija, Verde Pork Jus
Beef Cheek
Bacon, Carrot, Radish, Celery Root, Rainbow Chard, Horseradish Beef Jus
Hanger Steak
Buttermilk Blue Cheese Butter, Frites, Lettuces, Radish, Shallot, Fennel, Smoked Almond, Red Wine Vinaigrette, Aioli
Ricotta Cavatelli
Tomato Water, Heirloom Tomato, Cocktail Tomato, Basil, Chili de Arbol, Sarvecchio, Olive Oil
Lamb Shoulder
Brussel Sprouts, Lamb Bacon, Butterball Potato, Smoked Eggplant Aioli, Lamb Jus
Pheasant Breast
Sherry Pheasant Jus, Broccoli, Mizuna, Feta, Apple, Shallot, Radish, Fennel, Hickory Nut, Duck Liver Vinaigrette
Desserts
Cherry Goat Cheese Cheesecake
Whipped Cream
Chocolate Chip Cookie Sandwich
Bourbon Ice Cream
Chocolate Terrine
Espresso Anglaise, Pistachio