Our Menu

Chef's choice of four Charcuterie items

Chef's choice of four Wisconsin cheeses

Two cheeses and two charcuterie items

Maitake and Oyster Mushrooms, Polenta, Garlic, Lemon, Chive

House Smoked Ham, Biscuit, Honey Butter, Raw Honey

Burrata, Lettuces, Shallot, Fennel, Smoked Almond, Cranberry Orange Sauce

Roasted, Raw and Pickled Beets, Arugula, Chèvre, Pistachio, Red Wine Vinaigrette

Pancetta, Buttermilk Blue Cheese, Apple, Walnut, Blue Cheese Vinaigrette

Glazed Salsify, Apple Butter, Bacon Fat Bread Crumb, Smokey Pork Jus

Smoked Paprika Aioli, Arugula, Shallot, Caper, Toast, Sarvecchio, Olive Oil

Hubbard Squash, Oyster Mushroom, Kale, Egg, Sarvecchio

Fingerling Potato, Pickled Red Onion, Caper, Pea Tendril, Herb Butter, Bagna Cauda

Pappardelle, Woodear Mushroom, Chili, Sarvecchio

Mizuna, Apple, Fennel, Shallot, Hickory Nut, Radish, Broccoli, Pheasant Liver Vinaigrette, Sherry Pheasant Jus

5-Year Cheddar Knackwurst, Bacon, Parsnip, Sweet Potato, Celery Root, Carrot, Mustard Pork Jus

Merguez, Brussels Sprout, Lamb Bacon, Fingerling Potato, Eggplant Aioli, Lamb Jus

Venison Sausage, Sweet Potato, Rapini, Caesar, Cranberry Orange Coulis, Venison Jus

Bacon, Celery Root, Braised Red Cabbage, Horseradish Beef Jus

Blue Cheese Butter, Fries, Aioli, Lettuces, Radish, Smoked Almond

Chocolate Chip Cookie with choice of Bourbon or Candy Cane Ice Cream

Espresso Anglaise, Pistachios

Blackberry Goat Cheese Cheesecake, Whipped Cream

Cinnamon Custard, Salted Caramel Ice Cream