Our Menu
Boards
Charcuterie Board
Chef's choice of four Charcuterie items
Cheese Board
Chef's choice of four Wisconsin cheeses
1/2 & 1/2 Board
Two cheeses and two charcuterie items
Starters
Mushroom Fricassee
Maitake and Chanterelle, Polenta, Garlic, Lemon, Chive
House Smoked Ham Biscuit
House Smoked Ham, Biscuit, Honey Butter, Raw Honey
Herb Flat Bread
Burrata, Basil, Heirloom Tomatoes, Aged Balsamic, Extra Virgin Olive Oil
Summer Squash
Pine Nut, Feta, Mint, Chili, Lemon Vinaigrette
Savoy Cabbage
Pancetta, Buttermilk Blue Cheese, Apple, Walnut, Red Wine Vinaigrette
Smoked Pork Belly
Domingo Rojo Beans, Kimchi, Bacon, Bacon Fat Bread Crumb, Smokey Pork Jus
Lamb Carpaccio
Smoked Paprika Aioli, Arugula, Shallot, Caper, Toast, Sarvecchio, Olive Oil
Mains
Ricotta Cavatelli
Heirloom Tomatoes, Tomato Water, Chili, Basil, Sarvecchio
Alaskan Halibut
Maitake Mushroom, Horseradish Mashed Potato, Pole Beans, Shallot, Beurre Blanc
Rabbit Ragout
Pappardelle, Woodear Mushroom, Chili, Sarvecchio
Pheasant Breast
Mizuna, Radish, Shallot, Feta, Hickory Nuts, Apple, Broccoli, Pheasant Liver Vinaigrette, Sherry Pheasant Jus
Sorghum Brined Pork Chop
Collard Greens, 5-Year Cheddar Polenta, Sorghum Bourbon Butter Sauce
Lamb Shoulder
Merguez, Squash, Mint, Chile de Arbol, Eggplant Aioli, Lamb Jus
Beef Short Rib
Bacon, Celery Root, Carrot, Radish, Carrot Top, Horseradish Beef Jus
Hanger Steak
Blue Cheese Butter, Fries, Aioli, Lettuces, Radish, Smoked Almond
Desserts
Cookie Sandwich
Chocolate Chip Cookie, Bourbon Ice Cream
Chocolate Terrine
Espresso Anglaise, Pistachios
Seasonal Cheesecake
Raspberry Goat Cheese Cheesecake, Whipped Cream
Riesling Poached Pear
Almond Financier, Honey Ice Cream