Our Menu
Boards
Charcuterie Board
Chef's choice of four Charcuterie items
Cheese Board
Chef's choice of four cheeses
1/2 & 1/2 Board
Two cheeses and two charcuterie items
Starters
Bread Service
Sourdough, Wheat, Seeded and Regular Baguette, Whipped Butter
House Smoked Ham Biscuit
House Smoked Ham, Biscuit, Honey Butter, Raw Honey
Herbed Flat Bread
Burrata, Blueberry Agrodolce, Radish, Shallot, Fennel, Red Wine Vinaigrette, Lettuces
Butter Lettuce
Pancetta, Buttermilk Blue Cheese, Apple, Walnut, Shallot, Blue Cheese Vinaigrette
Smoked Pork Belly
Domingo Rojo Bean, Bacon, Kimchi, Bacon Breadcrumb, Pork Jus
Lamb Carpaccio
Smoked Paprika Aioli, Fried Capers, Pickled Shallot, Sourdough Tuile, Arugula, Sarvecchio, Olive Oil
Summer Squash
Mint, Feta, Shallot, Chili de Arbol, Lemon Vinaigrette
Chanterelle Mushroom Fricassee
Polenta, Brown Butter, Garlic, Lemon, Chive
Mains
Smoked Lamb Ragout
Pappardelle, Woodear Mushroom, Chili de Arbol, Sarvecchio, Olive Oil
Pork Shoulder
Cheddar Knackwurst, Bacon, Carrot, Parsnip, Sweet Potato, Radish Microgreen, Mustard Pork Jus
Beef Cheek
Bacon, Carrot, Radish, Parsnip, Celery Root, Rainbow Chard, Horseradish Beef Jus
Hanger Steak
Buttermilk Blue Cheese Butter, Frites, Lettuces, Radish, Shallot, Fennel, Smoked Almond, Red Wine Vinaigrette, Aioli
Ricotta Gnudi
Chanterelle, Snap Pea, Garlic Scape, Patty Pan Squash, Pea-Mint Broth, Olive Oil
Walleye
Chanterelle, Haricot Verts, Garlic Scape, Fingerling Potato, Spinach Puree, Beurre Blanc
Lamb Leg
Lamb Bacon, Brussels Sprout, Fingerling Potato, Smoked Eggplant Aioli, Lamb Jus
Duck Breast
Arugula, Radish, Shallot, Fennel, Apple, Hickory Nut, Feta, Pheasant Liver Vinaigrette, Broccoli, Sherry Duck Jus
Desserts
Strawberry Goat Cheese Cheesecake
Whipped Cream
Chocolate Chip Cookie Sandwich
Bourbon Ice Cream
Biscuit
Strawberry Sauce, Macerated Strawberry, Whipped Cream