Our Menu
Boards
Charcuterie Board
Chef's choice of four Charcuterie items
Cheese Board
Chef's choice of four Wisconsin cheeses
1/2 & 1/2 Board
Two cheeses and two charcuterie items
Starters
Bread Service
Sourdough, Wheat, Baguette, Whipped Butter
Mushroom Fricassee
Chanterelle Mushrooms, Polenta, Garlic, Lemon, Chive
House Smoked Ham Biscuit
House Smoked Ham, Biscuit, Honey Butter, Raw Honey
Herb Flat Bread
Burrata, Heirloom Tomato, Basil, Aged Balsamic, Extra Virgin Olive Oil
Summer Squash Salad
Feta, Hazelnut, Mint, Chile De Arbol, Lemon Vinaigrette
Butter Lettuce
Pancetta, Buttermilk Blue Cheese, Apple, Walnut, Blue Cheese Vinaigrette
Smoked Pork Belly
Corn, Bacon, Corn Coulis, Bacon Fat Breadcrumb, Chanterelle, Chive, Smokey Pork Jus
Lamb Carpaccio
Smoked Paprika Aioli, Arugula, Shallot, Caper, Toast, Sarvecchio, Olive Oil
Mains
Ricotta Cavatelli
Heirloom Tomatoes, Garlic, Basil, Chili de Arbol, Tomato Water, Sarvecchio
Rainbow Trout
Pickled Red Onion, Capers, Pea Tendril, Fingerling Potato, Sorrel, Lemon Preserve, Herb Butter
Rabbit Ragout
Pappardelle, Woodear Mushroom, Chili, Sarvecchio
Duck Confit
Pheasant Wild Rice Sausage, Polenta, Chard, Sherry Duck Jus
Pork Shoulder
5-Year Cheddar Knackwurst, Corn, Poblano, Bacon, Potato, Chimichurri, Pork Jus, Cotija
Lamb Leg
Cauliflower Puree, Lobster Mushroom, Corn, Lamb Bacon, Summer Squash, Peas, Lemon, Lamb Jus
Beef Short Rib
Bacon, Cauliflower Puree, Carrot Top, Carrot, Chard, Radish, Horseradish Beef Jus
Hanger Steak
Blue Cheese Butter, Onion Rings, Aioli, Lettuces, Radish, Smoked Almond
Desserts
Cookie Sandwich
Chocolate Chip Cookie with Bourbon Ice Cream
Chocolate Terrine
Espresso Anglaise, Pistachios
Cheesecake
Raspberry Goat Cheese Cheesecake, Whipped Cream
Peach Cobbler
Buttermilk Ice Cream