Our Menu
Boards
Charcuterie Board
Chef's choice of four Charcuterie items
Cheese Board
Chef's choice of four Wisconsin cheeses

1/2 & 1/2 Board
Two cheeses and two charcuterie items
Starters
Bread Service
Sourdough, Wheat, Seeded and Regular Baguette, Whipped Butter
Mushroom Fricassee
Hedgehog Mushroom, Polenta, Garlic, Lemon, Chive
House Smoked Ham Biscuit
House Smoked Ham, Biscuit, Honey Butter, Raw Honey
Herb Flat Bread
Burrata, Mixed Greens, Radish, Shallot, Fennel, Smoked Almond, Red Wine Vinaigrette, Pear Agrodolce
Butter Lettuce
Pancetta, Buttermilk Blue Cheese, Apple, Walnut, Blue Cheese Vinaigrette
Beet Salad
Pickled, Raw and Roasted Beets, Pistachio, Chèvre, Shallot, Arugula, Tarragon Vinaigrette
Smoked Pork Belly
Parsnip, Apple Butter, Apple Chip, Bacon Fat Breadcrumb, Smokey Pork Jus
Lamb Carpaccio
Smoked Paprika Aioli, Caper, Shallot, Toast, Arugula, Sarvecchio
Fettuccine
Pleasant Ridge Reserve Mornay, Chives, Périgord Black Truffle
Mains
Farrotto
Oyster Mushroom, Butternut Squash, Chard, Poached Egg, Sarvecchio
Rainbow Trout
Pickled Red Onion, Capers, Pea Tendril, Fingerling Potato, Sorrel, Green Beans, Lemon Preserve, Herb Butter
Smoked Lamb Ragout
Pappardelle, Woodear Mushroom, Chili, Sarvecchio

Duck Breast
Arugula, Fennel, Feta, Shallot, Radish, Hickory Nut, Apple, Pheasant Liver Vinaigrette, Broccoli, Sherry Pheasant Jus
Sorghum Brined Pork Chop
5-Year Cheddar Polenta, Collard Greens, Ham Hock, Sorghum Bourbon Sauce
Lamb Leg
Merguez, Lamb Bacon, Brussels Sprout, Fingerling Potato, Smoked Eggplant, Lamb Jus

Beef Short Rib
Bacon, Celery Root, Braised Red Cabbage, Horseradish Beef Jus
Hanger Steak
Blue Cheese Butter, Onion Rings, Aioli, Lettuces, Radish, Smoked Almond
Desserts
Cookie Sandwich
Chocolate Chip Cookie with Bourbon Ice Cream
Chocolate Terrine
Espresso Anglaise, Pistachios
Cheesecake
Peach Amaretto Goat Cheese Cheesecake, Whipped Cream
Riesling Poached Pear Financier
Buttermilk Ice Cream