Our Menu

Chef's choice of four Charcuterie items

Chef's choice of four cheeses

Two cheeses and two charcuterie items

Sourdough, Wheat, Seeded and Regular Baguette, Whipped Butter

Burrata, Agrodolce, Lettuces, Radish, Shallot, Fennel, Olive Oil, Red Wine Vinaigrette

Pancetta, Buttermilk Blue Cheese, Apple, Walnut, Shallot, Blue Cheese Vinaigrette

Apple Butter, Glazed Parsnip, Pork Jus, Bacon Fat Breadcrumbs

Spinach, Pistachio, Fennel, Caraway Seed, Chrysanthemum, Spruce Vinaigrette

Short Dough Biscuit, Honey Butter, Raw Honey

Polenta, Brown Butter, Lemon, Garlic, Chive

Pappardelle, Woodear Mushroom, Chili de Arbol, Sarvecchio, Olive Oil

Wild Rice, Kabocha Squash, Daikon Radish, Shiitake Mushroom, Purple Shiso, Soy Collard Kimchi, Gochujang Pork Fat, Toasted Sesame, Green Onion, Pork Tare, Black Garlic Vinegar

Bacon, Braised Red Cabbage, Green Apple, Carrot, Horseradish Beef Jus

Buttermilk Blue Cheese Butter, Frites, Lettuces, Radish, Shallot, Fennel, Smoked Almond, Red Wine Vinaigrette, Aioli

Chanterelle Mushroom, Acorn Squash, Kale, Sarvecchio, Olive Oil, Lemon

Merguez, Brussel Sprouts, Lamb Bacon, Red Potato, Smoked Eggplant Aioli, Lamb Jus

Mizuna, Shallot, Fennel, Radish, Pecan, Apple, Duck Liver Vinaigrette, Feta, Broccoli, Sherry Duck Jus

Couscous, Ras el Hanout, Delicata Squash, Almond, Red Pepper Puree, Red Pepper Butter, Golden Raisins, Chermoula, Preserved Lemon

Whipped Cream

Bourbon Ice Cream

Espresso Anglaise, Pistachio

Chocolate Sauce, Cherry, Sauce, Walnuts, Whipped Cream