Our Menu

Chef's choice of four Charcuterie items

Chef's choice of four Wisconsin cheeses

Two cheeses and two charcuterie items

Sourdough, Wheat, Seeded and Regular Baguette, Whipped Butter

Chanterelle Mushroom, Polenta, Garlic, Lemon, Chive

House Smoked Ham, Biscuit, Honey Butter, Raw Honey

Burrata, Mixed Greens, Radish, Shallot, Fennel, Smoked Almond, Red Wine Vinaigrette, Apple Butter

Pancetta, Buttermilk Blue Cheese, Apple, Walnut, Blue Cheese Vinaigrette

Scallion, Pine Nut, Kimchi, Apple, Radish, Lentil Sprout, Cilantro, Black Garlic Vinaigrette

Marcella Bean, Bacon, Kimchi, Bacon Fat Breadcrumb, Smokey Pork Jus

Smoked Paprika Aioli, Caper, Shallot, Toast, Arugula, Sarvecchio

Hubbard Squash, Kale, Oyster Mushroom, Brown Butter, Sage, Parsley, Walnut Sauce, Walnut, Walnut Oil

Pickled Red Onion, Capers, Pea Tendril, Fingerling Potato, Sorrel, Green Beans, Lemon Preserve, Herb Butter

Pappardelle, Woodear Mushroom, Chili, Sarvecchio

Mizuna, Fennel, Feta, Shallot, Radish, Hickory Nut, Apple, Duck Liver Vinaigrette, Broccoli, Blueberry Duck Jus

5-Year Cheddar Knackwurst, Bacon, Parsnip, Celery Root, Sweet Potato, Cabbage, Mustard Pork Jus

Merguez, Brussels Sprouts, Lamb Bacon, Potato, Smoked Eggplant, Lamb Jus

Bacon, Celery Root, Carrot, Radish, Rapini, Horseradish Beef Jus

Blue Cheese Butter, Onion Rings, Aioli, Lettuces, Radish, Smoked Almond

Chocolate Chip Cookie with Bourbon Ice Cream

Espresso Anglaise, Pistachios

Apricot Goat Cheese Cheesecake, Whipped Cream

Vanilla Bean Ice Cream