Our Menu
Boards
Charcuterie Board
Chef's choice of four Charcuterie items
Cheese Board
Chef's choice of four cheeses
1/2 & 1/2 Board
Two cheeses and two charcuterie items
Starters
Bread Service
Sourdough, Wheat, Seeded and Regular Baguette, Whipped Butter
House Smoked Ham Biscuit
House Smoked Ham, Biscuit, Honey Butter, Raw Honey
Herb Flat Bread
Burrata, Blueberry Agrodolce, Lettuces, Radish, Shallot, Fennel, Smoked Almond, Red Wine Vinaigrette
Butter Lettuce
Pancetta, Buttermilk Blue Cheese, Apple, Walnut, Shallot, Red Wine Vinaigrette
Smoked Pork Belly
Caballero Beans, Bacon, Kimchi, Bacon Breadcrumbs, Pork Jus
Lamb Carpaccio
Smoked Paprika Aioli, Fried Capers, Pickled Shallot, Sourdough Tuile, Arugula, Sarvecchio, Olive Oil
Summer Squash
Feta, Chili, Mint, Pine Nut, Shallot, Lemon Vinaigrette
Chanterelle Mushroom Fricassee
Polenta, Brown Butter, Garlic, Lemon, Chive
Mains
Smoked Lamb Ragout
Pappardelle, Woodear Mushroom, Chili de Arbol, Sarvecchio, Olive Oil
Pork Shoulder
Cheddar Knackwurst, Bacon, Celery Root, Carrot, Parsnip, Cabbage, Mustard Pork Jus
Beef Short Rib
Bacon, Radish, Carrot, Celery Root, Sweet Potato, Rainbow Chard, Horseradish Beef Jus
Hanger Steak
Buttermilk Blue Cheese Butter, Onion Rings, Lettuces, Radish, Shallot, Fennel, Smoked Almond, Red Wine Vinaigrette, Aioli
Farroto
Chanterelle, Green Bean, Garlic Scape, Sugar Snap Peas, Poached Egg, Sarvecchio, Olive Oil
Rainbow Trout
Chanterelle, Sugar Snap Pea, Dragon's Tongue Bean, Fingerling Potato, Herb Butter, Sorrel, Pea Tendril Bagna Cauda
Lamb Shoulder
Merguez, Brussels Sprouts, Lamb Bacon, Fingerling Potato, Oregano Blossom, Smoked Eggplant Aioli, Lamb Jus
Pheasant Breast
Mizuna, Radish, Shallot, Fennel, Hickory Nut, Feta, Apple, Pheasant Liver Vinaigrette, Broccoli, Pickled Blueberry Pheasant Jus
Desserts
Cookie Sandwich
Chocolate Chip Cookie, Bourbon Ice Cream
Almond Apricot Cheesecake
Whipped Cream
Raspberry "Shortcake"
Biscuit, Macerated Raspberry, Rhubarb-Port Sauce, Whipped Cream
Chocolate Terrine
Espresso Anglaise, Pistachio