Our Menu
Boards
Charcuterie Board
Chef's choice of four Charcuterie items
Cheese Board
Chef's choice of four cheeses
1/2 & 1/2 Board
Two cheeses and two charcuterie items
Starters
Bread Service
Sourdough, Wheat, Seeded and Regular Baguette, Whipped Butter
House Smoked Ham Biscuit
House Smoked Ham, Biscuit, Honey Butter, Raw Honey
Herb Flat Bread
Burrata, Apple Butter, Lettuces, Radish, Shallot, Fennel, Smoked Almond, Red Wine Vinaigrette
Savoy Cabbage
Pancetta, Buttermilk Blue Cheese, Apple, Walnut, Shallot, Red Wine Vinaigrette
Smoked Pork Belly
Apple Butter, Parsnip, Bacon Breadcrumbs, Pork Jus
Lamb Carpaccio
Smoked Paprika Aioli, Capers, Pickled Shallot, Toast, Arugula, Sarvecchio, Olive Oil
Roasted Beet
Pickled Beet, Raw Beet, Arugula, Goat Cheese, Pistachio, Shallot, Tarragon Vinaigrette
Morel Mushroom Fricassee
Polenta, Brown Butter, Garlic, Lemon, Chive
Mains
Rabbit Ragout
Pappardelle, Woodear Mushroom, Chili de Arbol, Sarvecchio, Olive Oil
Pork Shoulder
5-Year Cheddar Knackwurst, Bacon, Carrot, Parsnip, Celery Root, Sweet Potato, Mustard Pork Jus
Beef Short Rib
Bacon, Braised Red Cabbage, Celery Root, Horseradish Beef Jus
Hanger Steak
Buttermilk Blue Cheese Butter, Onion Rings, Lettuces, Radish, Shallot, Fennel, Smoked Almond, Red Wine Vinaigrette, Aioli
Farrotto
Hubbard Squash, Oyster Mushroom, Rainbow Chard, Egg, Sarvecchio, Olive Oil
Rainbow Trout
Fingerling Potato, Pickled Red Onion, Capers, Pea Tendril, Herb Butter, Bagna Cauda, Olive Oil
Lamb Leg
Merguez, Brussels Sprout, Lamb Bacon, Eggplant Aioli, Lamb Jus
Duck Confit
Pork and Wild Rice Sausage, Polenta, Rainbow Chard, Sherry Duck Jus
Desserts
Cookie Sandwich
Chocolate Chip Cookie with Bourbon Ice Cream
Peach Almond Cheesecake
Whipped Cream
Chocolate Terrine
Pistachio, Espresso Anglaise