Our Menu
Boards
Charcuterie Board
Chef's choice of four Charcuterie items
Cheese Board
Chef's choice of four cheeses
1/2 & 1/2 Board
Two cheeses and two charcuterie items
Starters
Bread Service
Sourdough, Wheat, Seeded and Regular Baguette, Whipped Butter
House Smoked Ham Biscuit
House Smoked Ham, Biscuit, Honey Butter, Raw Honey
Herb Flat Bread
Burrata, Raspberry Agrodolce, Lettuces, Radish, Shallot, Fennel, Smoked Almond, Red Wine Vinaigrette
Savoy Cabbage
Pancetta, Buttermilk Blue Cheese, Apple, Walnut, Shallot, Red Wine Vinaigrette
Smoked Pork Belly
Snowcap Beans, Bacon, Kimchi, Bacon Breadcrumbs, Pork Jus
Lamb Carpaccio
Smoked Paprika Aioli, Fried Capers, Pickled Shallot, Sourdough Tuile, Arugula, Sarvecchio, Olive Oil
Beet Salad
Roasted, Pickled and Raw Beet, Arugula, Goat Cheese, Pistachio, Shallot, Tarragon Vinaigrette
Morel Mushroom Fricassee
Polenta, Brown Butter, Garlic, Lemon, Chive
Mains
Smoked Lamb Ragout
Pappardelle, Woodear Mushroom, Chili de Arbol, Sarvecchio, Olive Oil
Pork Shoulder
5-Year Cheddar Knackwurst, Bacon, Carrot, Parsnip, Celery Root, Sweet Potato, Mustard Pork Jus
Beef Short Rib
Bacon, Sweet Potato, Carrot, Celery Root, Radish, Rainbow Chard, Horseradish Beef Jus
Hanger Steak
Buttermilk Blue Cheese Butter, Onion Rings, Lettuces, Radish, Shallot, Fennel, Smoked Almond, Red Wine Vinaigrette, Aioli
Ricotta Gnudi
Morel, Fiddlehead Fern, Ramp, Pea-Mint Broth, Sarvecchio, Olive Oil
Walleye
Morel, Fiddlehead Fern, Ramp, Fingerling Potato, Stinging Nettle, Beurre Blanc
Lamb Leg
Merguez, Fingerling Potato, Brussels Sprout, Lamb Bacon, Eggplant Aioli, Lamb Jus
Duck Breast
Mizuna, Radish, Shallot, Fennel, Apple, Feta, Hickory Nut, Duck Liver Vinaigrette, Broccoli, Sherry Duck Jus
Desserts
Cookie Sandwich
Chocolate Chip Cookie with Bourbon Ice Cream
Peach Almond Cheesecake
Whipped Cream
Chocolate Terrine
Pistachio, Espresso Anglaise