Our Menu

Chef's choice of four Charcuterie items

Chef's choice of four cheeses

Two cheeses and two charcuterie items

Sourdough, Wheat, Seeded and Regular Baguette, Whipped Butter

Burrata, Raspberry Agrodolce, Lettuces, Radish, Shallot, Fennel, Olive Oil, Red Wine Vinaigrette

Pancetta, Buttermilk Blue Cheese, Apple, Walnut, Shallot, Blue Cheese Vinaigrette

Parsnip, Apple Butter, Pork Jus, Bacon Breadcrumbs

Mustard Green, Green Leaf, Pistachio, Fennel, Caraway Seed, Chrysanthemum, Spruce Vinaigrette

Short Dough Biscuit, Honey Butter, Raw Honey

Polenta, Brown Butter, Lemon, Garlic, Chive

Pickled Shallot, Fried Caper, Smoked Paprika Aoli, Sarvecchio, Arugula, Tuile, Olive Oil

Pappardelle, Woodear Mushroom, Chili de Arbol, Sarvecchio, Olive Oil

Five-Year Aged Cheddar Knackwurst, Parsnip, Turnip, Carrot, Rutabaga, Red Cabbage, Mustard Pork Jus

Bacon, Turnip, Radish, Rutabaga, Carrot, Rainbow Chard, Horseradish Beef Jus

Buttermilk Blue Cheese Butter, Onion Rings, Lettuces, Radish, Shallot, Fennel, Smoked Almond, Red Wine Vinaigrette, Aioli

Fiddlehead Fern, Green Garlic, Chestnut Mushroom, Sarvecchio, Pea-Mint Broth , Olive Oil

Merguez, Brussel Sprouts, Lamb Bacon, Fingerling Potato, Smoked Eggplant Aioli, Lamb Jus

Smoked Pork & Wild Rice Sausage, Swiss Chard, Polenta, Sherry Duck Jus

Morel Mushroom, Ramp, Fingerling Potato, Fiddlehead Fern, Stinging Nettle Puree, Beurre Blanc

Whipped Cream

Bourbon Ice Cream

Espresso Anglaise, Pistachio

Red Currant Sauce, Peanut Butter Powder