Our Menu
Boards
Charcuterie Board
Chef's choice of four Charcuterie items
Cheese Board
Chef's choice of four cheeses
1/2 & 1/2 Board
Two cheeses and two charcuterie items
Starters
Bread Service
Sourdough, Wheat, Seeded and Regular Baguette, Whipped Butter
Herbed Flat Bread
Burrata, Heirloom Tomatoes, Cocktail Tomatoes, Balsamic, Basil, Olive Oil
Butter Lettuce
Pancetta, Buttermilk Blue Cheese, Apple, Walnut, Shallot, Blue Cheese Vinaigrette
Smoked Pork Belly
Sweet Corn, Chanterelle Mushroom, Bacon, Corn Coulis, Chives, Pork Jus, Bacon Breadcrumb, Chive Oil
Summer Squash
Pattypan Squash, Feta, Shallot, Pine Nuts, Mint, Chili, Lemon Vin
House Smoked Ham
Short Dough Biscuit, Honey Butter, Raw Honey
Morel Mushroom Fricassee
Polenta, Brown Butter, Lemon, Garlic, Chive
Lamb Carpaccio
Pickled Shallot, Fried Caper, Smoked Paprika Aoli, Sarvecchio, Arugula, Tuile, Olive Oil
Mains
Smoked Lamb Ragout
Pappardelle, Woodear Mushroom, Chili de Arbol, Sarvecchio, Olive Oil
Pork Shoulder
Five-Year Aged Cheddar Knackwurst, Chestnut Mushroom, Mashed Potato, Corn, Poblano, Bacon, Salsa Verde, Pork Jus, Cotija
Beef Short Rib
Bacon, Turnip, Radish, Rutabaga, Carrot, Rainbow Chard, Horseradish Beef Jus
Hanger Steak
Buttermilk Blue Cheese Butter, Frites , Lettuces, Radish, Shallot, Fennel, Smoked Almond, Red Wine Vinaigrette, Aioli
Ricotta Cavatelli
Heirloom Tomato, Cocktail Tomato, Tomato Water, Basil, Chili de Arbol, Sarvecchio, Olive Oil,
Lamb Rib Chop
Merguez, Tabouleh, Fermented Butter, Saffron Hummus, Lamb Jus
Duck Breast
Mizuna, Feta, Apple, Pecan, Radish, Shallot, Fennel, Duck Liver Vin, Broccoli, Sherry Duck Jus
Salmon
Confit Tomato, Grilled Corn, Green Beans, Red Potato, Dill Creme Fraiche
Desserts
Seasonal Goat Cheese Cheesecake
Whipped Cream
Chocolate Chip Cookie Sandwich
Bourbon Ice Cream
Chocolate Terrine
Espresso Anglaise, Pistachio
Pavlova
Red Currant Sauce, Peanut Butter Powder