Morel Restaurant

Morel Closed for the week of July 4th.

Morel Restaurant will be closed the week of July 2nd though July 7th.

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A modern American farm-to-table restaurant that finds inspiration from Chef Jonathan Manyo’s roots: Wisconsin. Morel explores natural flavors, colors and textures from local farms, purveyors, foragers and artisans.

The wild morel mushroom marks the start of a new growing season and is the delicious reward of those who forage in the woods of Wisconsin. Like the hunt for morels, Jonathan enjoys the adventure of finding and preparing locally grown, raised and produced food for Morel’s diners.

Jonathan completed culinary school in San Francisco, and then earned a degree in dietetics. He gained experience in restaurants on the West Coast, such as Greens Restaurant in San Francisco, Club XIX at Pebble Beach and Lincoln in Portland. His experience in the Midwest includes The Maisonette in Cincinnati, The Immigrant Room in Kohler, and Watermark Seafood in Milwaukee. He has come home to his roots in Wisconsin to open his first restaurant and join Milwaukee's thriving food scene.

Come explore Morel’s changing menu of seasonal and locally inspired dishes.

Latest news

One of the Best Farm-To-Table Restaurants For a Midwest Road Trip

Domino Magazine lists Morel as one of 15 Farm-to-Table Restaurants to Visit on Your Midwest Roadtrip

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Twelve Reasons to Drive to Milwaukee

Hey, that's our gorgeous lamb dish!

...More Info

Upcoming Events

Apr 03 2018

Morel Wine Dinner Series “Jons Picks”

Morel is proud to present Jon's Picks. This wine dinner will feature 6 wines that have been hand pick my Chef Jon Manyo.

...Details

Apr 17 2018

Central Waters Beer Week Dinner At Morel.

4th year in a Row. Central Waters and Morel go together like Peas and Carrots

...Details

Make A reservation

 (414) 897-0747
Parties of 5 or more, please call.