Boards
Charcuterie Board
$18
- Chef's choice of four Charcuterie items
Cheese Board
$18
- Chef's choice of four Wisconsin cheeses
Ham Hock Rillettes
$10
- Lettuces, Beer Mustard, Toast
Starters
Grilled Herb Flat Bread
$12
- Burrata, Pow-Pow Agrodolce, Lettuces
Soup
$8
- Cauliflower, Morel Mushroom Puree, Oyster Mushrooms
Savoy Cabbage
$10
- Pancetta, Apple, Walnut, Buttermilk Blue Cheese, Red Wine Vinaigrette
Market Lettuces
$10
- Market Lettuces, Radish, Carrot, Sugar Snap Pea, Pine Nut, Montemore, Lemon, Herb
Smoked Pork Belly
$12
- Apple Butter, Parsnip, Apple Chip, Bacon Bread Crumb, Pork Jus
Lamb Carpaccio
$16
- Smoked Paprika Aioli, Shallot, Caper, Black Salt, Arugula, Sarvecchio, Toast
Beet Salad
$10
- Pickled, Roasted, and Raw Beet, Arugula, Feta, Hazelnut, Salsa Verde
Duck Liver Mousse
$10
- Mustard, Black Raspberry Cabernet Jam, Lettuces, Toast
Mains
Rainbow Trout
$28
- Fingerling Potato, Pea Tendril, Sorel, Caper, Pickled Onion, Bagna Cauda, Lemon
Smoked Lamb Ragout
$24
- Papardelle, Woodear Mushroom, Chili, Sarvecchio
Pheasant Breast
$28
- Mizuna, Apricot, Fennel, Hickorynut, Feta, Radish, Pheasant Liver Vinaigrette, Pheasant Jus, Crispy Pheasant Skin
Pork Shoulder
$25
- Smoked Knackwurst Sausage, Root Vegetables, Bacon, Celery Root, Biber Pork Jus
Lamb Leg
$32
- Merguez, Smoked Eggplant, Rapini, Potato, Lamb Bacon, Lamb Jus
Beef Short Rib
$32
- Bacon, Broccoli, Carrot, Radish, Turnip, Italian Bean, Horseradish, Beef Jus
Farrotto
$24
- Musquee De Provence Squash, Kale, Oyster Mushrooms, Duck Egg, Sarvecchio
Desserts
Tart
$8
- Spiced Pear Duck Fat Brie Tart, Blueberry Gastrique, Cherry Ice Cream
Chocolate Cake
$8
- Tabal Chocolate Cake, Hazelnut Mascarpone Cream, Cacao Nib Tuile, Carmel Frangelico Anglaise
Seasonal Cheesecake
$8
- Sweet Potato Goat Cheese, Cinnamon Brandy Anglaise, Hazelnut Florentine, Whipped Cream
Salted Carmel Mousse
$8
- Salted Carmel Mousse, Dark chocolate Hazelnut, Espresso Anglaise, Hazelnut Croquant
Cobbler
$8
- Apple Blueberry Cobbler, Oatmeal Streusel, Apricot Ice Cream