Boards
Charcuterie Board
$22
- Chef's choice of four Charcuterie items
Cheese Board
$22
- Chef's choice of four Wisconsin cheeses
1/2 & 1/2 Board
$22
- Two Cheeses and Two Charcuterie Items
Starters
Grilled Herb Flat Bread
$15
- Burrata, Hierloom Tomato, Basil, Balsamic
Soup
$10
- Sweet Corn, Chanterelle, Chive
Savoy Cabbage
$10
- Pancetta, Apple, Walnut, Buttermilk Blue Cheese, Red Wine Vinaigrette
Smoked Pork Belly
$14
- Corn, Chanterelle Mushrooms, Bacon, Chive, Bread Crumb, Pork Belly Jus
Beet Salad
$10
- Beet Salad, Cheve Cheese, Arugula, Pistachios, Red Wine Vinaigrette
Mushroom Fricassee
$12
- Hedgehog And Chanterelle Mushrooms, Polenta, Lemon, Chive
Ham Biscuit
$8
- House Smoked Ham, Honey Butter, Honey, Homemade Biscuit
Mains
Pheasant Breast
$35
- Pan-Roasted Pheasant Breast, Mizuna, Peaches, Shallots, Feta, Hickory Nut, Pheasant liver Vinaigrette, Sherry Pheasant Jus,
Pork Shoulder
$28
- Chorizo Sausage, Potato, Corn, Poblano, Bacon, Salsa Verde
Lamb Leg
$36
- Merguez Sausage, Tabouleh, Smoked Eggplant Lamb Jus
Beef Short Rib
$34
- Bacon, Celery Root, Carrot, Radish, Turnip, Horseradish, Beef Jus
Rabbit Ragout
$26
- Parppardelle, Woodear Mushrooms, Chili, Sarvecchio
Ricotta Cavatelli
$24
- Ricotta Cavatelli, Heirloom Tomatoes, Tomato Water, Basil, Chili, Sarveccio,
Halibut
$38
- Pan Roasted Halibut Filet, Chanterelle Mushrooms, Carrots, Arugula Bagna Cauda, Beurre Blanc
Desserts
Seasonal Cheesecake
$10
- Cherries Jubilee, Whipped Cream
Cobbler
$10
- Peach Cobbler, Oatmeal Streusel, Honey Ice Cream
Panna Cata
$10
- Lemon Verbena Panna Cata, Cherry Sauce, Blueberry Compote