Boards
Charcuterie Board
$18
- Chef's choice of four Charcuterie items
Cheese Board
$18
- Chef's choice of four Wisconsin cheeses
Ham Hock Rillettes
$10
- Lettuces, Beer Mustard, Toast
Starters
Grilled Herb Flat Bread
$12
- Burrata, Rhubarb Agrodolce, Lettuces
Soup
$8
- Cauliflower, Morel Puree, Mitake Mushrooms, Chive
Savoy Cabbage
$10
- Pancetta, Apple, Walnut, Buttermilk Blue Cheese, Red Wine Vinaigrette
Market Lettuces
$10
- Market Lettuces, Radish, Carrot, Sugar Snap Pea, Pine Nut, Montemore, Lemon, Herb
Smoked Pork Belly
$12
- Apple Butter, Parsnip, Apple Chip, Bacon Bread Crumb, Pork Jus
Lamb Carpaccio
$16
- Smoked Paprika Aioli, Shallot, Caper, Black Salt, Arugula, Sarvecchio, Toast
Beet Salad
$10
- Pickled, Roasted, and Raw Beet, Arugula, Feta, Hazelnut, Salsa Verde
Duck Liver Mousse
$10
- Mustard, Black Raspberry Cabernet Jam, Lettuces, Toast
Mains
Rainbow Trout
$28
- Fingerling Potato, Pea Tendril, Sorel, Caper, Pickled Onion, Bagna Cauda
Pork Shoulder
$25
- Smoked Chorizo Sausage, Corn, Poblano, Potato, Bacon, Salsa Verde, Cojita
Lamb Leg
$32
- Merguez, Smoked Eggplant, Brussels Sprouts, Potato, Lamb Bacon, Lamb Jus
Beef Short Rib
$32
- Bacon, Broccoli, Carrot, Radish, Turnip, Italian Bean, Horseradish, Beef Jus
Rabbit Ragout
$25
- Parppardelle, Woodear Mushrooms, Chili, Sarvecchio
Duck Breast
$28
- Mizuna, Hickory Nut, Asian Pear, Radish, Feta, Broccoli, Duck Liver Vinaigrette, Sherry Duck Jus
Farrotto
$24
- Musquee De Provence Squash, Kale, Oyster Mushrooms, Duck Egg, Sarvecchio
Desserts
Chocolate Cake
$8
- Tabal Chocolate Cake, Hazelnut Mascarpone Cream, Cacao Nib Tuile, Carmel Frangelico Anglaise
Seasonal Cheesecake
$8
- Sweet Potato Goat Cheese, Cinnamon Brandy Anglaise, Hickory Nut short Bread, Whipped Cream
Salted Carmel Mousse
$8
- Salted Carmel Mousse, Dark chocolate Hazelnut, Espresso Anglaise, Hazelnut Croquant
Cobbler
$8
- Cherry Amaretto Cobbler, Oatmeal Streusel, Rhubarb Ice Cream