Morel Restaurant


Charcuterie Board


  • Chef's choice of four Charcuterie items

Cheese Board


  • Chef's choice of four Wisconsin cheeses

Ham Hock Rillettes


  • Lettuces, Beer Mustard, Toast


Grilled Herb Flat Bread


  • Burrata, Pear Agrodolce, Lettuces, Smoked Almond



  • Parsnip, Beech Mushroom, Black Trumpet Mushrooms

Savoy Cabbage


  • Pancetta, Apple, Walnut, Buttermilk Blue Cheese

Butter Lettuce


  • Carrot, Radish, Turnip, Chive, Pine Nut, Feta, Lemon

Smoked Pork Belly


  • Apple Butter, Parsnip, Bacon Bread Crumb, Pork Jus

Lamb Carpaccio


  • Smoked Paprika Aioli, Shallot, Caper, Black Salt, Arugula, Sarvecchio, Toast

Beet Salad


  • Pickled, Roasted, and Raw Beet, Arugula, Feta, Hazelnut, Salsa Verde

Duck Liver Mousse


  • Mustard, Concord Grape Cabernet Jam, Lettuces, Toast


Rainbow Trout


  • Fingerling Potato, Pea Tendril, Sorel, Caper, Pickled Onion, Bagna Cauda

Pork Shoulder


  • Calabrese, Winter Squash, Bacon, Chard, Potato, Mustard Pork Jus

Lamb Leg


  • Merguez, Brussels Sprouts, Finglerling Potato, Smoked Eggplant, Lamb Bacon, Lamb Jus

Beef Short Rib


  • Bacon, Braised Red Cannage, Celery Root, Horseradish, Beef Jus

Herb Spaetzle


  • Musquee De Provence Squash, Maitake Mushroom, Brussels Sprouts, Edd, Mustard Creme Fraiche, Sarvecchio

Rabbit Ragout


  • Parppardelle, Woodear Mushrooms, Chili, Parsley, Sarvecchio

Duck Breast


  • Mizuna, Hickory Nut, Apple, Radish, Broccoli, Duck Liver Vinaigrette, Duck Jus

Latest news

One of the Best Farm-To-Table Restaurants For a Midwest Road Trip

Domino Magazine lists Morel as one of 15 Farm-to-Table Restaurants to Visit on Your Midwest Roadtrip

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Twelve Reasons to Drive to Milwaukee

Hey, that's our gorgeous lamb dish!

...More Info

Upcoming Events

Dec 31 2017


New Years Eve


Make A reservation

 (414) 897-0747
Parties of 5 or more, please call.