Boards
Charcuterie Board
$18
- Chef's choice of four Charcuterie items
Cheese Board
$18
- Chef's choice of four Wisconsin cheeses
Ham Hock Rillettes
$10
- Lettuces, Beer Mustard, Toast
Starters
Grilled Herb Flat Bread
$12
- Burrata, Pear Agrodolce, Lettuces, Smoked Almond
Soup
$10
- Asparagus, Creme Fraiche, Asparagus Tips, Black Trumpet Mushrooms
Butter Lettuce
$10
- Pancetta, Apple, Walnut, Buttermilk Blue Cheese, Red Wine Vinaigrette
Smoked Pork Belly
$12
- Domingo Rojo Beans, Pickled Ramps, Bacon, Bacon Bread Crumb, Pork Jus
Lamb Carpaccio
$16
- Smoked Paprika Aioli, Shallot, Caper, Black Salt, Arugula, Sarvecchio, Toast
Beet Salad
$10
- Pickled, Roasted, and Raw Beet, Arugula, Feta, Hazelnut, Salsa Verde
Duck Liver Mousse
$10
- Mustard, Concord Cabernet Jam, Lettuces, Rye Toast
Mains
Ricotta Gnudi
$24
- Asparagus Mint Broth, Whey, Morel Mushrooms,Fiddle Head Ferns, Ramps, Asparagus, Sarvecchio
Smoked Lamb Ragout
$24
- Papardelle, Woodear Mushroom, Chili, Sarvecchio
Pheasant Breast
$35
- Sherry Morel Pheasant Jus, Mizuna, Apple, Fennel, Hickory Nut, Feta, Sunchoke, Broccoli, Pheasant Liver Vinaigrette,Crispy Pheasant Skin
Lamb Leg
$32
- Merguez, Smoked Eggplant, Brussels Sprouts, Potato, Lamb Bacon, Lamb Jus
Beef Short Rib
$32
- Bacon, Broccoli, Carrot, Radish, Turnip, Italian Bean, Horseradish, Beef Jus
Pork Chop
$32
- Sorghum Brined Pork Chop, Cheddar Polenta, Asparagus, Sorghum Bourbon Sauce
Walleye
$32
- Ramp Pitu, Morel, Ramp, Fiddle Head Fern, Fingerling Potato, Beurre Blanc
Desserts
Tart
$8
- Spiced Pear Duck Fat Brie Tart, Blueberry Gastrique, Cherry Ice Cream
Chocolate Cake
$8
- Tabal Chocolate Cake, Hazelnut Mascarpone Cream, Cacao Nib Tuile, Carmel Frangelico Anglaise
Seasonal Cheesecake
$8
- Sweet Potato Goat Cheese, Cinnamon Brandy Anglaise, Hazelnut Florentine, Whipped Cream
Salted Carmel Mousse
$8
- Salted Carmel Mousse, Dark chocolate Hazelnut, Espresso Anglaise, Hazelnut Croquant
Cobbler
$8
- Apple Blueberry Cobbler, Oatmeal Streusel, Apricot Ice Cream