Boards

Charcuterie Board

$22

Chef's choice of four Charcuterie items

Cheese Board

$20

Chef's choice of four Wisconsin cheeses

1/2 & 1/2 Board

$22

Two Cheeses and Two Charcuterie Items

Starters

Grilled Herb Flat Bread

$16

Burrata, Rhubarb Agrodolce, Lettuces, Smoked Almond

Soup

$10

Cauliflower Soup, Romanesco, Oyster Mushrooms, Black Trumpet Mushrooms

Butter Lettuce

$10

Panchetta, Apple, Walnut, Buttermilk Blue Cheese, Red Wine Vinaigrette

Smoked Pork Belly

$12

Apple Butter, Apple Chip, Parsnip, Bacon Bread Crumb, Pork Jus

Lamb Carpaccio

$16

Smoked Paprika Aioli, Shallot, Caper, Black Salt, Arugula, Sarvecchio, Toast

Duck Liver Mousse

$10

Mustard, Concord Cabernet Jam, Lettuces, Rye Toast

Mains

Rainbow Trout

$28

Fingerling Potato, Herb Butter, Pea Tendril, Butterball Potatoes, Sorrel, Caper, Pickled Onion, Arugula Bagna Cauda

Smoked Lamb Ragout

$25

Papardelle, Woodear Mushroom, Chili, Sarvecchio

Pork Shoulder

$28

Cheddar Knackwurst, Parsnip, Sweet Potato, Turnip, Carrot, Celery Root, Kale, Mustard Pork Jus

Beef Short Rib

$34

Bacon, Celery Root, Carrot, Radish, Turnip, Horseradish, Beef Jus

Herb Spaetzle

$24

Musquee De Provence Squash, Oyster Mushroom, Egg, Pea Tendril, Mustard Creme Fraiche

Duck Confit

$30

Duck Confit, Pheasant Wild Rice Sausage, Chard, Polenta, Sherry Duck Jus

Lamb Shoulder

$34

Merguez, Celery Root, Brussels Sprouts, Potato, Lamb Bacon, Lamb Jus

Desserts

Tart

$10

Pear Morbier Tart, Blueberry Gastrique, Black Cherry Ice Cream, Candied Walnuts

Chocolate Cake

$8

Tabal Chocolate Cake, Hazelnut Mascarpone Cream, Cacao Nib Tuile, Carmel Frangelico Anglaise

Seasonal Cheesecake

$10

Spiced Apple Goat Cheese, Cinnamon Brandy Anglaise, Hazelnut Florentine, Whipped Cream

Salted Carmel Mousse

$10

Salted Carmel Mousse, Dark chocolate Hazelnut, Espresso Anglaise, Hazelnut Croquant

Cobbler

$10

Cherry Cobbler, Oatmeal Streusel, Creme Fraiche Ice Cream