Boards
Charcuterie Board
$18
- Chef's choice of four Charcuterie items
Cheese Board
$18
- Chef's choice of four Wisconsin cheeses
Ham Hock Rillettes
$10
- Lettuces, Beer Mustard, Toast
Starters
Grilled Herb Flat Bread
$12
- Burrata, Cranberry Agrodolce, Lettuces, Smoked Almond
Soup
$8
- Parsnip, Beech Mushroom, Black Trumpet Mushrooms
Little Gem Lettuce
$9
- Boquerones, Lemon Aioli, Bread Crumb
Butter Lettuce
$8
- Pancetta, Fennel, Apple, Walnut, Buttermilk Blue Cheese
Smoked Pork Belly
$12
- Domingo Rojo Beans, Kimchi, Bacon Bread Crumb, Pork Jus
Lamb Carpaccio
$16
- Smoked Paprika Aioli, Shallot, Caper, Black Salt, Arugula, Sarvecchio, Toast
Beet Salad
$8
- Pickled, Roasted, and Raw Beet, Arugula, Feta, Hazelnut, Salsa Verde
Duck Liver Mousse
$10
- Mustard, Concord Grape Cabernet Jam, Lettuces, Toast
Mains
Rainbow Trout
$28
- Fingerling Potato, Pea Tendril, Sorel, Caper, Pickled Onion, Bagna Cauda
Smoked Lamb Ragout
$24
- Papardelle, Woodear Mushroom, Chili, Sarvecchio
Pheasant Breast
$28
- Mizuna, Apple, Fennel, Hazelnut, Broccoli, Sunchoke, Pheasant Liver Vinaigrette, Pheasant Jus, Crispy Pheasant Skin
Pork Shoulder
$25
- Kielbasa, Butternut Squash, Kale, Bacon, Celery Root, Mustard Pork Jus
Lamb Leg
$32
- Merguez, Smoked Eggplant, Brussels Sprouts, Potato, Lamb Bacon, Lamb Jus
Beef Short Rib
$32
- Bacon, Braised Red Cabbage, Celery Root, Horseradish, Beef Jus
Herb Spaetzle
$20
- Musquee De Provence Squash, Maitake Mushroom, Brussels Sprouts, Egg, Pea Tendril, Mustard Creme Fraiche
Desserts
Tart
$8
- Aronia Berry Ricotta Tart, Gin Rosemary Ice Cream, Lemon Curd, Granola
Bread Pudding
$8
- Plum- Cranberry Bread Pudding, Candied Walnuts, Cherry Ice Cream
Chocolate Cake
$8
- Tabal Chocolate Cake, Hazelnut Mascarpone Cream, Cacao Nib Tuile, Carmel Frangelico Anglaise
Seasonal Cheesecake
$8
- Raspberry Goat Cheese Cheesecake, Rosemary Fernet Sauce, Hazelnut Florentine, Whipped Cream
Salted Carmel Mousse
$8
- Salted Carmel Mousse, Dark chocolate Hazelnut, Espresso Anglaise, Hazelnut Croquant