Morel Restaurant

Boards

Charcuterie Board

$18

  • Chef's choice of four Charcuterie items

Cheese Board

$18

  • Chef's choice of four Wisconsin cheeses

Ham Hock Rillettes

$10

  • Lettuces, Beer Mustard, Toast

Starters

Grilled Herb Flat Bread

$12

  • Burrata, Ground Cherry Agrodolce, lettuces, Smoked Almond

Soup

$8

  • Roasted Cauliflower, Oyster Mushroom, Black Trumpet Mushrooms

Savoy Cabbage

$9

  • Lamb Bacon, Apple, Walnut, Buttermilk Blue Cheese

Butter Lettuce

$8

  • Carrot, Radish, Turnip, Chive, Pine Nut, Feta, Lemon

Smoked Pork Belly

$12

  • Apple Butter, Parsnip, Bacon Bread Crumb, Pork Jus

Lamb Carpaccio

$16

  • Smoked Paprika Aioli, Shallot, Caper, Black Salt, Arugula, Sarvecchio

Beet Salad

$8

  • Pickled, Roasted, and Raw Beet, Arugula, Feta, Hazelnut, Salsa Verde

Duck Liver Mousse

$10

  • Mustard, Concord Grape Cabernet Jam, Lettuces, Toast

Smoked Pheasant Wild Rice Sausage

$8

  • Cranberry Bean, Kimchi, Cream, Mustard

Mains

Rainbow Trout

$28

  • Butterball Potato, Chard, Caper, Pickled Onion, Spinach Bagna Cauda

Smoked Lamb Ragout

$24

  • Papardelle, Woodear Mushroom, Chili, Sarvecchio

Pheasant Breast

$28

  • Mizuna, Roasted Apple, Fennel, Hazelnut, Broccoli, Liver Vinaigrette, Pheasant Jus, Crispy Skin

Pork Shoulder

$25

  • Jaggerwurst, Pablano, Hubbard Squash, Bacon, Potato, Smoked Paprika, Cojita

Lamb Chop

$32

  • Merguez, Brussels Sprouts, Finglerling Potato, Smoked Eggplant, Lamb Bacon, Lamb Jus

Beef Short Rib

$32

  • Bacon, Broccoli, Butter Braised Radish, Green Bean, Carrot, Horseradish, Beef Jus

Herb Spaetzle

$20

  • Musquee De Provence Squash, Maitake Mushroom, Brussels Sprouts, Edd, Mustard Creme Fraiche, Sarvecchio

Latest news

One of the Best Farm-To-Table Restaurants For a Midwest Road Trip

Domino Magazine lists Morel as one of 15 Farm-to-Table Restaurants to Visit on Your Midwest Roadtrip

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Twelve Reasons to Drive to Milwaukee

Hey, that's our gorgeous lamb dish!

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Upcoming Events

Dec 31 2017

NEW YEARS EVE

New Years Eve

...Details

Make A reservation

 (414) 897-0747
Parties of 5 or more, please call.