Morel Restaurant


Charcuterie Board


  • Chef's choice of four Charcuterie items

Cheese Board


  • Chef's choice of four Wisconsin cheeses

1/2 & 1/2 Board


  • Two Cheeses and Two Charcuterie Items


Grilled Herb Flat Bread


  • Burrata, Hierloom Tomato, Basil, Balsamic



  • Sweet Corn, Chanterelle, Chive

Savoy Cabbage


  • Pancetta, Apple, Walnut, Buttermilk Blue Cheese, Red Wine Vinaigrette

Smoked Pork Belly


  • Corn, Chanterelle Mushrooms, Bacon, Chive, Bread Crumb, Pork Belly Jus

Beet Salad


  • Beet Salad, Cheve Cheese, Arugula, Pistachios, Red Wine Vinaigrette

Mushroom Fricassee


  • Hedgehog And Chanterelle Mushrooms, Polenta, Lemon, Chive

Ham Biscuit


  • House Smoked Ham, Honey Butter, Honey, Homemade Biscuit


Pheasant Breast


  • Pan-Roasted Pheasant Breast, Mizuna, Peaches, Shallots, Feta, Hickory Nut, Pheasant liver Vinaigrette, Sherry Pheasant Jus,

Pork Shoulder


  • Chorizo Sausage, Potato, Corn, Poblano, Bacon, Salsa Verde

Lamb Leg


  • Merguez Sausage, Tabouleh, Smoked Eggplant Lamb Jus

Beef Short Rib


  • Bacon, Celery Root, Carrot, Radish, Turnip, Horseradish, Beef Jus

Rabbit Ragout


  • Parppardelle, Woodear Mushrooms, Chili, Sarvecchio

Ricotta Cavatelli


  • Ricotta Cavatelli, Heirloom Tomatoes, Tomato Water, Basil, Chili, Sarveccio,



  • Pan Roasted Halibut Filet, Chanterelle Mushrooms, Carrots, Arugula Bagna Cauda, Beurre Blanc


Seasonal Cheesecake


  • Cherries Jubilee, Whipped Cream



  • Peach Cobbler, Oatmeal Streusel, Honey Ice Cream

Panna Cata


  • Lemon Verbena Panna Cata, Cherry Sauce, Blueberry Compote

Latest news

Morel have been rated #1 for Romantic Dining in Milwaukee

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One of the Best Farm-To-Table Restaurants For a Midwest Road Trip

Domino Magazine lists Morel as one of 15 Farm-to-Table Restaurants to Visit on Your Midwest Roadtrip

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Upcoming Events

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 (414) 897-0747
Parties of 5 or more, please call.
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