Morel Restaurant

Boards

Charcuterie Board

$22

  • Chef's choice of four Charcuterie items

Cheese Board

$22

  • Chef's choice of four Wisconsin cheeses

1/2 & 1/2 Board

$22

  • Two Cheeses and Two Charcuterie Items

Starters

Smoked Pork Belly

$12

  • Apple Butter, Apple Chip, Parsnip, Bacon Bread Crumb, Pork Jus

Lamb Carpaccio

$16

  • Smoked Paprika Aioli, Shallot, Caper, Black Salt, Arugula, Sarvecchio, Toast

Beet Salad

$10

  • Beet Salad, Cheve Cheese, Arugula, Pistachios, Red Wine Vinaigrette

Summer Squash Salad

$10

  • Summer Squash, Chili Flake, Mint, Feta, Pine Nut, Lemon

Mushroom Fricassee

$15

  • Morel Mushrooms, Polenta, Lemon, Chive

Mains

Ricotta Gnudi

$24

  • Asparagus Mint Broth, Whey, Morel Mushrooms,Fiddle Head Ferns, Ramps, Asparagus, Sarvecchio

Pork Shoulder

$28

  • Cheddar Knackwurst, Parsnip, Sweet Potato, Turnip, Carrot, Celery Root, Kale, Mustard Pork Jus

Beef Short Rib

$34

  • Bacon, Celery Root, Carrot, Radish, Turnip, Horseradish, Beef Jus

Salmon

$34

  • Pan Roasted Salmon Filet, Roasted Carrots, Potatoes, Arugula Bagna Cauda

Desserts

Seasonal Cheesecake

$10

  • Spiced Apple Goat Cheese, Cinnamon Brandy Anglaise, Hazelnut Florentine, Whipped Cream

Pot De Creme’

$10

Panna Cata

$10

Latest news

Morel have been rated #1 for Romantic Dining in Milwaukee

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One of the Best Farm-To-Table Restaurants For a Midwest Road Trip

Domino Magazine lists Morel as one of 15 Farm-to-Table Restaurants to Visit on Your Midwest Roadtrip

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Upcoming Events

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 (414) 897-0747
Parties of 5 or more, please call.
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