Boards
Charcuterie Board
$18
- Chef's choice of four Charcuterie items
Cheese Board
$18
- Chef's choice of four Wisconsin cheeses
Ham Hock Rillettes
$10
- Lettuces, Beer Mustard, Toast
Starters
Grilled Herb Flat Bread
$16
- Burrata, Heirloom Tomato, Basil, Balsmic
Corn Soup
$8
- Chanterelle Mushrooms, Créme Fraiche, Chive
Summer Squash
$8
- Patty Pan, mint, chili, pine nut, feta, Lemon
Butter Lettuce
$9
- Pancetta, Apple, Walnut, Buttermilk Blue Cheese
Smoked Pork Belly
$12
- Corn, Bacon, Chanterelle, Chive, Bacon Bread Crumb, Pork Jus
Lamb Carpaccio
$16
- Smoked Paprika Aioli, Shallot, Caper, Black Salt, Arugula, Sarvecchio
Beet Salad
$8
- Pickled, Roasted, and Raw Beet, Arugula, Feta, Hazelnut, Salsa Verde
Duck Liver Mousse
$10
- Mustard, Black raspberry Cabernet Jam, Lettuces, Toast
Smoked Pheasant Wild Rice Sausage
$8
- Scarlet Runner Bean, Daikon Kimchi, Mustard Cream
Mains
Rainbow Trout
$28
- Potato, Chard, Caper, Pickled Onion, Lemon, Dandelion Bagna Cauda
Duck Breast
$28
- Mizuna, Roasted Peach, Hazelnut, Radish, Feta, Duck Liver Vinaigrette, Duck Jus
Pork Shoulder
$25
- 5-Year Cheddar Jaggerwurst, Potato, Onion, Corn, Poblano, Bacon, Salsa Verde
Lamb Leg
$32
- Merguez, Cauliflower, Lamb Bacon, Summer Squash, Mustard Greens, Lamb Jus
Beef Short Rib
$32
- Bacon, Broccoli, butter braised radish, flat bean, radish greens, Horseradish, Beef Jus
Ricotta Cavatelli
$20
- Heirloom Tomato, Tomato Water, Chili, Basil, Sarvechhio
Rabbit Ragout
$25
- Parppardelle, Woodear Mushrooms, Chili, Rabbit Loin, Parsley, Sarvecchio