Morel Restaurant


Charcuterie Board


  • Chef's choice of four Charcuterie items

Cheese Board


  • Chef's choice of four Wisconsin cheeses

1/2 & 1/2 Board


  • Two Cheeses and Two Charcuterie Items


Smoked Pork Belly


  • Apple Butter, Apple Chip, Parsnip, Bacon Bread Crumb, Pork Jus

Lamb Carpaccio


  • Smoked Paprika Aioli, Shallot, Caper, Black Salt, Arugula, Sarvecchio, Toast

Beet Salad


  • Beet Salad, Cheve Cheese, Arugula, Pistachios, Red Wine Vinaigrette

Summer Squash Salad


  • Summer Squash, Chili Flake, Mint, Feta, Pine Nut, Lemon

Mushroom Fricassee


  • Morel Mushrooms, Polenta, Lemon, Chive


Ricotta Gnudi


  • Asparagus Mint Broth, Whey, Morel Mushrooms,Fiddle Head Ferns, Ramps, Asparagus, Sarvecchio

Pork Shoulder


  • Cheddar Knackwurst, Parsnip, Sweet Potato, Turnip, Carrot, Celery Root, Kale, Mustard Pork Jus

Beef Short Rib


  • Bacon, Celery Root, Carrot, Radish, Turnip, Horseradish, Beef Jus



  • Pan Roasted Salmon Filet, Roasted Carrots, Potatoes, Arugula Bagna Cauda


Seasonal Cheesecake


  • Spiced Apple Goat Cheese, Cinnamon Brandy Anglaise, Hazelnut Florentine, Whipped Cream

Pot De Creme’


Panna Cata


Latest news

Morel have been rated #1 for Romantic Dining in Milwaukee

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One of the Best Farm-To-Table Restaurants For a Midwest Road Trip

Domino Magazine lists Morel as one of 15 Farm-to-Table Restaurants to Visit on Your Midwest Roadtrip

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Upcoming Events

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 (414) 897-0747
Parties of 5 or more, please call.
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