Boards
Charcuterie Board
$22
- Chef's choice of four Charcuterie items
Cheese Board
$22
- Chef's choice of four Wisconsin cheeses
1/2 & 1/2 Board
$22
- Two Cheeses and Two Charcuterie Items
Starters
Smoked Pork Belly
$12
- Apple Butter, Apple Chip, Parsnip, Bacon Bread Crumb, Pork Jus
Lamb Carpaccio
$16
- Smoked Paprika Aioli, Shallot, Caper, Black Salt, Arugula, Sarvecchio, Toast
Beet Salad
$10
- Beet Salad, Cheve Cheese, Arugula, Pistachios, Red Wine Vinaigrette
Summer Squash Salad
$10
- Summer Squash, Chili Flake, Mint, Feta, Pine Nut, Lemon
Mushroom Fricassee
$15
- Morel Mushrooms, Polenta, Lemon, Chive
Mains
Ricotta Gnudi
$24
- Asparagus Mint Broth, Whey, Morel Mushrooms,Fiddle Head Ferns, Ramps, Asparagus, Sarvecchio
Pork Shoulder
$28
- Cheddar Knackwurst, Parsnip, Sweet Potato, Turnip, Carrot, Celery Root, Kale, Mustard Pork Jus
Beef Short Rib
$34
- Bacon, Celery Root, Carrot, Radish, Turnip, Horseradish, Beef Jus
Salmon
$34
- Pan Roasted Salmon Filet, Roasted Carrots, Potatoes, Arugula Bagna Cauda
Desserts
Seasonal Cheesecake
$10
- Spiced Apple Goat Cheese, Cinnamon Brandy Anglaise, Hazelnut Florentine, Whipped Cream