Morel Restaurant

Boards

Charcuterie Board

$18

  • Chef's choice of four Charcuterie items

Cheese Board

$18

  • Chef's choice of four Wisconsin cheeses

Ham Hock Rillettes

$10

  • Lettuces, Beer Mustard, Toast

Starters

Grilled Herb Flat Bread

$16

  • Burrata, Heirloom Tomatoes, Basil, Aged Balsamic

Soup

$8

  • Cauliflower, Morel Puree, Beech Mushrooms, Purple Cauliflower Florets

Market Lettuces

$10

  • Market Lettuces, Radish, Carrot, Sugar Snap Pea, Pine Nut, Montemore, Lemon, Herb

Smoked Pork Belly

$12

  • Corn, Chanterelle, Chive, Bacon, Bacon Fat Bread Crumb, Pork Jus

Lamb Carpaccio

$16

  • Smoked Paprika Aioli, Shallot, Caper, Black Salt, Arugula, Sarvecchio, Toast

Beet Salad

$10

  • Pickled, Roasted, and Raw Beet, Arugula, Feta, Hazelnut, Salsa Verde

Duck Liver Mousse

$10

  • Mustard, Aronia Berry Cabernet Jam, Lettuces, Toast

Duck Sauage

$10

  • duck sausage, Plum Merlot Sauce, Lettuces, Ricotta, Sherry Vinaigrette

Summer Squash Salad

$10

  • Summer Squash, Chili Flake, Mint, Feta, Pine Nut, Lemon

Mains

Rainbow Trout

$28

  • Fingerling Potato, Pea Tendril, Sorel, Caper, Pickled Onion, Bagna Cauda

Smoked Lamb Ragout

$24

  • Papardelle, Woodear Mushroom, Chili, Sarvecchio

Pheasant Breast

$28

  • Mizuna, Apricot, Fennel, Hickorynut, Feta, Radish, Pheasant Liver Vinaigrette, Pheasant Jus, Crispy Pheasant Skin

Pork Shoulder

$26

  • Polish Sausage, Chard, Potato Puree, Mustard Pork Jus

Lamb Leg

$32

  • Merguez, Smoked Eggplant, Potato, Cre'me Fraiche, Green Beans, Lamb Jus

Beef Short Rib

$32

  • Bacon, Broccoli, Carrot, Radish, Turnip, Italian Bean, Horseradish, Beef Jus

Pork Chop

$32

  • Smoked Potato, Chard, Chanterelle, Brown Butter, Lemon

Ricotta Cavatelli

$24

  • Heirloom Tomato, Tomato Water, Chili, Basil, Parmesan

Desserts

Capirotada

$8

  • Mixed Berry Mexican Bread Pudding, Candied Walnuts, Strawberry anise Sauce, Cherry Ice Cream

Chocolate Cake

$8

  • Tabal Chocolate Cake, Hazelnut Mascarpone Cream, Cacao Nib Tuile, Carmel Frangelico Anglaise

Seasonal Cheesecake

$8

  • Strawberry Apricot Goat Cheese Cheesecake, Rosemary Fernet Sauce, Hazelnut Florentine, Whipped Cream

Salted Carmel Mousse

$8

  • Salted Carmel Mousse, Dark chocolate Hazelnut, Espresso Anglaise, Hazelnut Croquant

Cake

$8

  • Peach Semolina, Strawberry Anise Sauce, Rhubarb Compote, Rhubarb Ice Cream, Granola

Latest news

One of the Best Farm-To-Table Restaurants For a Midwest Road Trip

Domino Magazine lists Morel as one of 15 Farm-to-Table Restaurants to Visit on Your Midwest Roadtrip

...More Info

Twelve Reasons to Drive to Milwaukee

Hey, that's our gorgeous lamb dish!

...More Info

Upcoming Events

Apr 03 2018

Morel Wine Dinner Series “Jons Picks”

Morel is proud to present Jon's Picks. This wine dinner will feature 6 wines that have been hand pick my Chef Jon Manyo.

...Details

Apr 17 2018

Central Waters Beer Week Dinner At Morel.

4th year in a Row. Central Waters and Morel go together like Peas and Carrots

...Details

Make A reservation

 (414) 897-0747
Parties of 5 or more, please call.