Morel Restaurant


Charcuterie Board


  • Chef's choice of four Charcuterie items

Cheese Board


  • Chef's choice of four Wisconsin cheeses

Ham Hock Rillettes


  • Lettuces, Beer Mustard, Toast


Grilled Herb Flat Bread


  • Burrata, Heirloom Tomato, Basil, Balsmic

Corn Soup


  • Chanterelle Mushrooms, Créme Fraiche, Chive

Summer Squash


  • Patty Pan, mint, chili, pine nut, feta, Lemon

Butter Lettuce


  • Pancetta, Apple, Walnut, Buttermilk Blue Cheese

Smoked Pork Belly


  • Corn, Bacon, Chanterelle, Chive, Bacon Bread Crumb, Pork Jus

Lamb Carpaccio


  • Smoked Paprika Aioli, Shallot, Caper, Black Salt, Arugula, Sarvecchio

Beet Salad


  • Pickled, Roasted, and Raw Beet, Arugula, Feta, Hazelnut, Salsa Verde

Duck Liver Mousse


  • Mustard, Black raspberry Cabernet Jam, Lettuces, Toast

Smoked Pheasant Wild Rice Sausage


  • Scarlet Runner Bean, Daikon Kimchi, Mustard Cream


Rainbow Trout


  • Potato, Chard, Caper, Pickled Onion, Lemon, Dandelion Bagna Cauda

Duck Breast


  • Mizuna, Roasted Peach, Hazelnut, Radish, Feta, Duck Liver Vinaigrette, Duck Jus

Pork Shoulder


  • 5-Year Cheddar Jaggerwurst, Potato, Onion, Corn, Poblano, Bacon, Salsa Verde

Lamb Leg


  • Merguez, Cauliflower, Lamb Bacon, Summer Squash, Mustard Greens, Lamb Jus

Beef Short Rib


  • Bacon, Broccoli, butter braised radish, flat bean, radish greens, Horseradish, Beef Jus

Ricotta Cavatelli


  • Heirloom Tomato, Tomato Water, Chili, Basil, Sarvechhio

Rabbit Ragout


  • Parppardelle, Woodear Mushrooms, Chili, Rabbit Loin, Parsley, Sarvecchio

Latest news

One of the Best Farm-To-Table Restaurants For a Midwest Road Trip

Domino Magazine lists Morel as one of 15 Farm-to-Table Restaurants to Visit on Your Midwest Roadtrip

...More Info

Twelve Reasons to Drive to Milwaukee

Hey, that's our gorgeous lamb dish!

...More Info

Upcoming Events

Oct 24 2017

New Glarus Beer Dinner

More info coming soon!


Make A reservation

 (414) 897-0747
Parties of 5 or more, please call.