Morel Restaurant

Boards

Charcuterie Board

$18

  • Chef's choice of four Charcuterie items

Cheese Board

$18

  • Chef's choice of four Wisconsin cheeses

Ham Hock Rillettes

$10

  • Lettuces, Beer Mustard, Toast

Starters

Grilled Herb Flat Bread

$12

  • Burrata, Pear Agrodolce, Lettuces, Smoked Almond

Soup

$8

  • Cauliflower, Morel Mushroom Puree, Oyster Mushrooms

Savoy Cabbage

$10

  • Pancetta, Apple, Walnut, Buttermilk Blue Cheese, Red Wine Vinaigrette

Market Lettuces

$10

  • Market Lettuces, Radish, Carrot, Sugar Snap Pea, Pine Nut, Montemore, Lemon, Herb

Smoked Pork Belly

$12

  • Apple Butter, Parsnip, Apple Chip, Bacon Bread Crumb, Pork Jus

Lamb Carpaccio

$16

  • Smoked Paprika Aioli, Shallot, Caper, Black Salt, Arugula, Sarvecchio, Toast

Beet Salad

$10

  • Pickled, Roasted, and Raw Beet, Arugula, Feta, Hazelnut, Salsa Verde

Duck Liver Mousse

$10

  • Mustard, Black Raspberry Cabernet Jam, Lettuces, Toast

Mains

Rainbow Trout

$28

  • Fingerling Potato, Pea Tendril, Sorel, Caper, Pickled Onion, Bagna Cauda, Lemon

Pheasant Breast

$28

  • Mizuna, Apple, Fennel, Hickory Nut, Feta, Radish, Pheasant Liver Vinaigrette, Pheasant Jus, Crispy Pheasant Skin

Pork Shoulder

$25

  • Smoked Harissa Sausage, Root Vegetables, Bacon, Celery Root, Biber Pork Jus

Beef Short Rib

$32

  • Bacon, Broccoli, Carrot, Radish, Turnip, Italian Bean, Horseradish, Beef Jus

Rabbit Ragout

$25

  • Parppardelle, Woodear Mushrooms, Chili, Sarvecchio

Lamb Shank

$32

  • Yellow Indian Beans, Rappini, Bacon, Bagna Cauda Vinaigrette, Lamb Jus

Farrotto

$24

  • Musquee De Provence Squash, Kale, Oyster Mushrooms, Duck Egg, Sarvecchio

Desserts

Tart

$8

  • Spiced Pear Duck Fat Brie Tart, Blueberry Gastrique, Cherry Ice Cream

Chocolate Cake

$8

  • Tabal Chocolate Cake, Hazelnut Mascarpone Cream, Cacao Nib Tuile, Carmel Frangelico Anglaise

Seasonal Cheesecake

$8

  • Sweet Potato Goat Cheese, Cinnamon Brandy Anglaise, Hazelnut Florentine, Whipped Cream

Salted Carmel Mousse

$8

  • Salted Carmel Mousse, Dark chocolate Hazelnut, Espresso Anglaise, Hazelnut Croquant

Cobbler

$8

  • Apple Blueberry Cobbler, Oatmeal Streusel, Apricot Ice Cream

Latest news

One of the Best Farm-To-Table Restaurants For a Midwest Road Trip

Domino Magazine lists Morel as one of 15 Farm-to-Table Restaurants to Visit on Your Midwest Roadtrip

...More Info

Twelve Reasons to Drive to Milwaukee

Hey, that's our gorgeous lamb dish!

...More Info

Upcoming Events

Apr 03 2018

Morel Wine Dinner Series “Jons Picks”

Morel is proud to present Jon's Picks. This wine dinner will feature 6 wines that have been hand pick my Chef Jon Manyo.

...Details

Apr 17 2018

Central Waters Beer Week Dinner At Morel.

4th year in a Row. Central Waters and Morel go together like Peas and Carrots

...Details

Make A reservation

 (414) 897-0747
Parties of 5 or more, please call.