Morel Restaurant


Charcuterie Board


  • Chef's choice of four Charcuterie items

Cheese Board


  • Chef's choice of four Wisconsin cheeses

Ham Hock Rillettes


  • Lettuces, Beer Mustard, Toast


Grilled Herb Flat Bread


  • Burrata, Pear Agrodolce, Lettuces, Smoked Almond



  • Parsnip, Beech Mushroom, Black Trumpet Mushrooms

Savoy Cabbage


  • Pancetta, Apple, Walnut, Buttermilk Blue Cheese

Butter Lettuce


  • Carrot, Radish, Turnip, Chive, Pine Nut, Feta, Lemon

Smoked Pork Belly


  • Domingo Rojo Beans, Kimchi, Bacon Bread Crumb, Pork Jus

Lamb Carpaccio


  • Smoked Paprika Aioli, Shallot, Caper, Black Salt, Arugula, Sarvecchio, Toast

Beet Salad


  • Pickled, Roasted, and Raw Beet, Arugula, Feta, Hazelnut, Salsa Verde

Duck Liver Mousse


  • Mustard, Concord Grape Cabernet Jam, Lettuces, Toast


Rainbow Trout


  • Fingerling Potato, Pea Tendril, Sorel, Caper, Pickled Onion, Bagna Cauda

Pork Shoulder


  • Smoked Bratwurst, Winter Squash, Chard, Bacon, Mustard Pork Jus

Lamb Shank


  • Tarbais Beans, Broccoli Rabe, Lamb Bacon, Lamb Jus

Beef Short Rib


  • Bacon, Braised Red Cabbage, Celery Root, Horseradish, Beef Jus

Herb Spaetzle


  • Musquee De Provence Squash, Maitake Mushroom, Brussels Sprouts, Egg, Pea Tendril, Mustard Creme Fraiche

Rabbit Ragout


  • Parppardelle, Woodear Mushrooms, Chili, Parsley, Sarvecchio

Duck Breast


  • Mizuna, Hickory Nut, Apple, Radish, Feta, Duck Liver Vinaigrette, Duck Jus

Latest news

One of the Best Farm-To-Table Restaurants For a Midwest Road Trip

Domino Magazine lists Morel as one of 15 Farm-to-Table Restaurants to Visit on Your Midwest Roadtrip

...More Info

Twelve Reasons to Drive to Milwaukee

Hey, that's our gorgeous lamb dish!

...More Info

Upcoming Events

Apr 03 2018

Morel Wine Dinner Series “Jons Picks”

Morel is proud to present Jon's Picks. This wine dinner will feature 6 wines that have been hand pick my Chef Jon Manyo.


Apr 17 2018

Central Waters Beer Week Dinner At Morel.

4th year in a Row. Central Waters and Morel go together like Peas and Carrots


Make A reservation

 (414) 897-0747
Parties of 5 or more, please call.