Boards
Charcuterie Board
$22
- Chef's choice of four Charcuterie items
Cheese Board
$22
- Chef's choice of four Wisconsin cheeses
1/2 & 1/2 Board
$24
- Two Cheeses and Two Charcuterie Items
Starters
Grilled Herb Flat Bread
$14
- Herb Flat Bread, Burrata, Raspberry Agrodolce, Lettuces, Smoked Almond
Soup
$12
- Cauliflower Soup, Maitake Mushrooms, Black Trumpet Mushrooms
Savoy Cabbage
$12
- Pancetta, Apple, Walnut, Buttermilk Blue Cheese, Red Wine Vinaigrette
Smoked Pork Belly
$14
- Scarlet Runner Beans, Kimchi, Bacon Bread Crumb, Pork Jus
Beet Salad
$10
- Beet Salad, Cheve Cheese, Arugula, Pistachios, Red Wine Vinaigrette
Mushroom Fricassee
$12
- Mitake And Chanterelle Mushrooms, Polenta, Lemon, Chive
Ham Biscuit
$8
- House Smoked Ham, Honey Butter, Honey, Homemade Biscuit
Mains
Rainbow Trout
$32
- Pea Tendril, Butterball Potatoes, Caper, Pickled Red Onion, Herb Butter,Arugula Bagna Cauda
Pork Shoulder
$30
- Chorizo Sausage, Potato, Corn, Poblano, Bacon, Salsa Verde
Lamb Leg
$38
- Merguez Sausage, Tabouleh, Smoked Eggplant Lamb Jus
Beef Short Rib
$38
- Bacon, Celery Root, Carrot, Radish, Turnip, Horseradish, Beef Jus
Herb Spaetzle
$24
- Hubbard Squash, Maitake Mushroom, Egg, Pea Tendril, Mustard Creme Fraiche
Rabbit Ragout
$26
- Parppardelle, Woodear Mushrooms, Chili, Sarvecchio
Duck Breast
$38
- Pan-Roasted Duck Breast, Mizuna, Apples, Chanterelle Mushroom, Radish, Broccoli, Feta, Hickory Nut, Sherry Duck Jus,
Desserts
Poached Pear Financier
$10
- Poached Pear, Almond Cake, Honey Ice-Cream
Seasonal Cheesecake
$10
- Black Raspberry Pinot Noir Compote, Cherry Sauce, Whipped Cream
Chocolate Terrine
$10
- Chocolate Terrine, Espresso Anglaise, Pistachios
Cookie Sandiwch
$10
- Chocolate Chip Cookie, Bourbon Ice-Cream