Morel Restaurant


Oct 24 2017

New Glarus Beer Dinner

Morel proudly invites you to a 5 course beer dinner with New Glarus Brewery.

Morel is proud to present the opportunity to enjoy a evening of masterfully crafted beer and expertly paired plates.  Chef Jon Manyo, and Sous Chef Andy Squire have put together five dishes that will enhance, and compliment each of the the five beers featured for this beer dinner.  The cost for this evening will be $70 per person (tax+gratuity not included) 

Event date: Tuesday, October 24th

Reception starts at 6:30pm

Dinner to follow at 7:00pm

Please call or email the restaurant for seats.  Space is Limited, reserve your seat soon. 


One of the Best Farm-To-Table Restaurants For a Midwest Road Trip

Domino Magazine lists Morel as one of 15 Farm-to-Table Restaurants to Visit on Your Midwest Roadtrip

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Twelve Reasons to Drive to Milwaukee

Hey, that's our gorgeous lamb dish!

Thanks Thrillist for the mention. We're certainly in good company here.

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Fifteen Restaurants You Have To Visit In Milwaukee Before You Die

Thanks for the mention OnlyInYourState!

Whether you’re looking for fine dining, old school comfort food, a sweet treat, or something in between, Milwaukee has excellent restaurants for any occasion or craving!

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Lori Fredrich’s 2016 Picks

Thank you Lori for the mention of our Ricotta Cavatelli!

It may be gone for the season, but it's certainly not forgotten!

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Review from Carol Deptolla

Carol Deptolla's review in the Milwaukee Journal Sentinel

At Morel in Walker's Point, meat is a star.

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Make A reservation

 (414) 897-0747
Parties of 5 or more, please call.