Oct 24 2017
New Glarus Beer Dinner
Morel proudly invites you to a 5 course beer dinner with New Glarus Brewery.
Morel is proud to present the opportunity to enjoy a evening of masterfully crafted beer and expertly paired plates. Chef Jon Manyo, and Sous Chef Andy Squire have put together five dishes that will enhance, and compliment each of the the five beers featured for this beer dinner. The cost for this evening will be $70 per person (tax+gratuity not included)
Event date: Tuesday, October 24th
Reception starts at 6:30pm
Dinner to follow at 7:00pm
Please call or email the restaurant for seats. Space is Limited, reserve your seat soon.
One of the Best Farm-To-Table Restaurants For a Midwest Road Trip
Domino Magazine lists Morel as one of 15 Farm-to-Table Restaurants to Visit on Your Midwest Roadtrip
Twelve Reasons to Drive to Milwaukee
Fifteen Restaurants You Have To Visit In Milwaukee Before You Die
Thanks for the mention OnlyInYourState!
Whether you’re looking for fine dining, old school comfort food, a sweet treat, or something in between, Milwaukee has excellent restaurants for any occasion or craving!
Lori Fredrich’s 2016 Picks
Thank you Lori for the mention of our Ricotta Cavatelli!
It may be gone for the season, but it's certainly not forgotten!
Review from Carol Deptolla
Carol Deptolla's review in the Milwaukee Journal Sentinel
At Morel in Walker's Point, meat is a star.